- No Violations Were Observed
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Frozen soup box in walkin freezer **Corrected On-Site** **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, soup, **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine, outside.
- Basic - Observed: Floor and drains/drain covers heavily soiled, ice machine area and mop sink.
- Basic - Observed: Food stored on floor, flatbread, COS.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler, soda, fruit, dairy cooler, front counter.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom fixtures designed with non-readily cleanable design--toilet seat cracked.
- Critical - Observed buildup of slime on soda dispensing nozzles-up in hole after nozzle is removed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-employee came in to start working to wash dishes and did not wash hands after putting on hat and apron.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--53 degrees beef, chicken in trays stacked to high Corrected On Site-43 degrees-covered and closed lid to maintain 41 degrees.
- Observed residue build-up on nonfood-contact surface-mopsink outside.
- Observed single-service articles stored without protection from contamination-up on counter face up open to customer contamination.
- Critical - Observed soil buildup inside ice bin-outside
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-bread loaves cooling.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. sanitizer bucket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, seafood salad, chicken, steak in the walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meat balls. Corrected On Site. reheated.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken brast, chicken, pepperoni, cheese in overloaded uncovered containers in the sandwich station reach in cooler. Corrected On Site. operator covered the containers and moved the excess food to another unit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. restroom.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Call Back - Complied |
- 37-12-1:Ceiling not smooth and easy cleanable. acoustic tiles in prep areas. Repeat Violation.
- 53B-07-1:Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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5/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cold cuts, salads on the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, chicken, salads on the reach in cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline fliptop reach in cooler, upper portions of the products with cardboard trays and cheeses, operator close the lid. Corrected On Site. Repeat Violation. Observed overloaded containers in the fliptop reach in cooler and the follwing temperatures: roast beef 46 degrees fahrenheit, chicken 49 degrees fahrenheit, salami 50 degrees fahrenheit, cheeses 45 degrees fahrenheit, ham 46 degrees fahrenheit
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline fliptop reach in cooler, upper portions of the products with cardboard trays and cheeses, operator close the lid. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. tightly wrapped containers. Repeat Violation.
- Critical. Observed food stored on floor. onoons in the walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service articles improperly stored. stored in the restroom .
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates must be provided.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on the front line RIC. (overloaded container).
- Critical. Observed food being cooled by nonapproved method. cooling in tightly wrapped containers.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad. Corrected On Site. discarded.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as prep sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. restroom backdoor.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tilesbin prep areas.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in frontline RIC (overloaded container ). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. Repeat Violation.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed employee wash hands with no soap.
- Observed single-service articles stored without protection from contamination. not inverted in the front counter.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. restroom backdoor.
- Ceiling not smooth and easily cleanable. acoustic tilesbin prep areas.
- Wet mop not hung to dry.
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4/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in front counter RIC. Corrected On Site. the operator turn the unit colder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC, according to PIC the WIC door was left open during preparation and set up of the front counter RIC. Repeat Violation. PHF was moved to the WIF.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup, meatballs in steamtable. Corrected On Site. reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. All PHF must be relocated in the WIF until fixed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of the ice machine. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting new gloves. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certificates provided.
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10/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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