- Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to Bread oven in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. bottom of the door, back door. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. 3 door pizza station in kitchen.
- Basic - Single-service articles improperly stored. Plastic forks at wait station, I verted, **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°, cut lettuce 45°, put ice under, 43-44°, corrective action taken.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, Lady behind counter, Washed hands, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve area.
- Intermediate - Employee used handwash sink as a dump sink, front counter. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door across walkin freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan above pizza station.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, sitting on table across large mixer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, front counter, removed dumping pan, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs 57° in true cooler across walkin cooler. Uncovered, **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Observed raw sausage over unwashed lettuce in RIC in storage area. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed over 200 ppm for chlorine. Operator diluted to comply. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, walkin freezer door, in progress to fix **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce, ground beefTraulsen in office. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, wait station. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked schredded cheese True cooler in mixer room.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-sitting next to ice machine.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin door knob
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in a reach in cooler. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer.
- Critical - Observed raw animal food stored over cooked food. raw chicken over meat balls in a reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in a reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler lower shelves. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, mushrooms on the glassdoor cook line reach in cooler lower shelves. Corrected On Site. moved to another unit.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken in the cookline reach in cooler (overloaded container) . Corrected On Site. moved inside the cooler. Repeat Violation.
- Critical. Observed food stored on floor. boxes with beef on the walk in freezer, onions in drystorage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, turkey, chicken in the top of the fliptop RIC, less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, garlic in TRUE RIC/ Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at the cookline. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top of the fliptop RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop RIC.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, mushroom in RIC, less than 4 hr out of temperature according to PIC.
- Critical. Observed food being cooled by nonapproved method. cooling in closed, stacked containers.
- Critical. Observed food stored on floor. WIF
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee wash hands with no soap.
- Observed a nonfood-grade basting brush used in food.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee training.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef, cheese in true RIC, according to Mgr the cooler just broke. Corrected On Site. moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true RIC. PHF must not be held in this unit until fixed.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. touching bread after handlingbraw chicken. Corrected On Site. bread was voluntarily discarded.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WIF area.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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