Basic - In-use utensil stored in sanitizer between uses. Next to hand wash sink in the front
07/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coke on prep table in the back.
Intermediate - Handwash sink used for purposes other than handwashing. Slicer stored in hand wash sink in the back
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