Subway, 8451 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 8451 S Tamiami Trl, Sarasota, FL 34238
License #: 6803912
Total inspections: 11
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Over make tale on from line.
  • Basic - Employee personal items stored in or above a food preparation area. Cigarettes and phone on prep table where prep is being done. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. Community dumpster.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy certificate no books or tests.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Purse keys and change. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop holder has debri in it. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working properly to dispense paper towels. At hand sink in kitchen.
  • Intermediate - Wash solution in three-compartment not registering any Quat. **Corrected On-Site**
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Observed clear blue plastic ice transport bucket damaged with holes on bottom of bucket.
  • Basic - No copy of latest inspection report available.
  • High Priority - Hose attached to mopsink hanging down and eliminating required air gap. Corrected on site
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 1 female food prep Employee with ineffective hair restraint while engaging in food preparation and longer hair hanging over shoulders.
  • Basic - Current Hotel and Restaurant license not displayed and located on a rear food prep area cork board. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Observed 1 cigarette package and 2 handbags located on a rear food prep table. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/dust.observed walkin cooler cucumbers and bagged cheeses exposed to cooler plumbing pipes condensation. **Repeat Violation**
  • Basic - Food stored on floor. Observed 1 box dough stored on walkin freezer floor and observed 1 box green peppers stored on walkin cooler floor.
  • Basic - In-use utensil not stored on a clean portion surface. Observed 1 metal ice machine scoop storage in a soiled black damaged storage bucket.
  • Basic - Plumbing system in disrepair. Observed walkin cooler foods exposed to walkin cooler pipes condensation. **Repeat Violation**
  • High Priority - Hose attached to mopsink eliminating required air gap.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed establishment only hand wash sink completely blocked by multiple plastic storage container lids.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. observed excessive condensation on walkin cooler pipes being accumulated in 2 separate plastic buckets and located over ready to eat foods.
  • Critical - observed 2012Hotel and Restaurant license not properly displayed and located on rear food preparation area cork board. Repeat Violation.
  • Critical - packaged food not protected from environmental sources of contamination during storage . observed walkin cooler cheeses and gyro meats storage under two condensation catch buckets.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. observed 1 box dough storage on walkin freezer floor .
  • Observed only food preparation employee with no hair restraint.
  • Observed personal care item stored with food. observed 1 cigarette laying directly on a rear food preparation area table. Corrected On Site.
  • Critical - observed 2012, or any, Hotel and Restaurant license not displayed.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed only establishment frohtline handwash sink used for purposes other than handwashing and utilized for food debris dumping.
  • Critical - observed dbpr 2012 hotel and Restaurant license not displayed. observed 2011 license displayed.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash. observed walkin cooler cut vegetables including tomatoes and onions , and cooked bacon storage under plastic party platter cover that is utilized as catch basin of cooler condensation. Repeat Violation.
  • Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 of 2 onsite employees without food handler training proof. Repeat Violation.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.-observed walkin cooler cut, washed vegetables storage under inverted plastic cover lid filled with cooler condensation - Repeat Violation. Corrected On Site.
  • Critical - observed partial proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 safestaff foods handler certificate and 2 food preparation employees present . per OSG next routine inspection .
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 29-08-1 Plumbing system in disrepair./observed walkin cooler condensation dripping and liquid collecting above foods storage racks-on callback observed walkin cooler plumbing system condensation collecting in plastic bins on top shelf and lower shelf of foods storage racks in walkin cooler
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
1/13/2011Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.-observed prepared tuna salads exposed /storage below walkin cooler condensation collection paper containers - Corrected On Site.
  • Observed 2 frontline foods preparation employees with ineffective hair restraint./observed 2 employees with excessive bangs and ponytails over the shoulders
  • Observed equipment in poor repair./observed interior ice machine door damaged
  • Plumbing system in disrepair./observed walkin cooler condensation dripping and liquid collecting above foods storage racks
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed personal care item stored with food./observed female purse storage on rear foods preparation table
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/8/2010Routine - FoodWarning Issued

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