- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Hallway kitchen area.
- Basic - Grease accumulated under cooking equipment. On cooks line
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water in with cooked ribs in low boy unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On make table reach in **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed a counter where hand wash sink used to be used for clean dishes. No hand wash just wiped in cloth.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine chlorine ppm over 200 ppm **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Intermediate - Cutting board(s) stained/soiled. At bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler beer cooler 60°F had dressing in there. It was discarded. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation at cookline.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink including kitchen hosed mopsink.
- High Priority - Vacuum breaker missing at dual splitter kitchen mopsink hosed bibb.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed 5 gallons soup cooling in walkin cooler with tight fitting lid. Corrected on site.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at employees mens and womens restroom hand sink used by food employees and at one frontline liquor bar employees hand sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
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1/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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