Subway, 667 E Highway 50, Clermont, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 667 E Highway 50, Clermont, FL 34736-2404
License #: 4501051
Total inspections: 15
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Water damage, mold like substance, tile above walk in cooler
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
10/14/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser at dining room
  • Basic - Ceiling tile in disrepair. Water damage, mold like substance, tile above walk in cooler
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Around faucet of hand wash sink in ladies' room
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
08/14/2014Routine - FoodWarning Issued
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. By walk in freezer
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In tuna salad
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Food-contact surfaces encrusted with soil deposits. Ice tea machine spray head.
  • Intermediate - Ice tea chute soiled/build up of mold-like substance/slime.
  • Intermediate - Slicer blade guard soiled with old food debris. Tomatoe slicer
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Slicer with cutting board
  • Basic - Designated employee eating/drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on the same shelf with single serve items
  • High Priority - Pesticide-emitting strip present in food prep area. Fly glue strips above food prep area
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Soil residue in food storage containers. Ice tea urns
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. By bread oven **Repeat Violation**
  • Critical - Fruits/vegetables not washed prior to preparation. Tomatoes **Corrected On-Site**
  • Lights missing the proper shield, sleeve coatings or covers. Above front line
  • Critical - Observed container of medicine improperly stored. Pepto Bismal in walk in cooler
  • Observed floor area(s) covered with standing water. By walk in freezer **Corrected On-Site**
  • Critical - Observed food-contact surfaces encrusted with soil deposits. Tea dispenser spray head
  • Critical - Observed interior of microwave soiled. Interior top part
  • Observed residue build-up on nonfood-contact surface. On surface of hand sinks of both bathrooms
12/11/2012Complaint FullInspection Completed - No Further Action
  • Drain cover(s) missing. By bread oven
  • Equipment and utensils not properly air-dried. Wet nesting on black pans
  • Lights missing the proper shield, sleeve coatings or covers. Above ice machine/tea station
  • No Heimlich maneuver sign posted.
  • Critical - Observed buildup of mold like substance on ice tea dispensing nozzles. Black nozzle
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet nesting on pans Repeat Violation.
  • Floors not maintained smooth and durable. Broken tiles by back door
  • Critical - No handwashing sign provided at a handsink used by food employees. At frontline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser at dining room
  • Critical - Observed food being cooled by nonapproved method. Tuna salad made 3 hours ago had a temperature of 60 degree, product was cover in walk in cooler-C/A-removed cover Advised
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
  • Observed residue build-up on nonfood-contact surface. At faucet of hand sink
  • Observed single-service articles stored without protection from contamination. Salad trays and lids under front counter need to be inverted
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Above dish area
  • Lights missing the proper shield, sleeve coatings or covers. Above drink station at dining room
  • Critical - No handwashing sign provided at a handsink used by food employees. In employee ladies' room
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface. Bus cart Repeat Violation.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Bag of onion on walk in cooler floor
  • Critical. Observed food stored on floor. Cases of chips
  • Observed employee with ineffective hair restraint. Long pony tail under visor Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Inside mop sink
  • Observed residue build-up on nonfood-contact surface. On faucet of hand sink at frontline
  • Observed gaskets soiled at frontline reach in cooler.
  • Observed single-service articles improperly stored. Single serve items stored in dirty cabinet under drink dispenser
  • Critical. Observed handwash sink used for purposes other than handwashing. At frontline used as dump sink as evidence by tea stains
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover Repeat Violation.
  • Critical. Observed unlabeled spray bottle.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler at front counter
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spatular at tuna salad Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
  • Observed employee with ineffective hair restraint. Long pony tail under visor
  • Observed nonfood-contact equipment in poor repair Plastic bus cart Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink dispenser at dining room
  • Observed residue build-up on nonfood-contact surface. Cream holder at front counter
  • Equipment and utensils not properly air-dried. Wet nesting
  • Critical. Handwash sink not accessible for employee use at all times. Block by mop handle
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover
  • Lights missing the proper shield, sleeve coatings or covers. Lights over front counter
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Program in place but employee's training certifications have send to corporate office Advised
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. [Deeply grooved and pitted bus cart in use]
  • Critical. Observed soiled reach-in cooler gaskets. At frontline
  • Observed residue build-up on walk-in cooler door/gaskets .
  • Observed residue heavy build-up inside cabinet at dining room drink station. Repeat Violation.
  • Critical. Food worker Jeremy Newsome has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. [Box of bell pepper on walk-in cooler floor]
  • Observed residue build-up on the underside of the soda dispensing heads. At self-serve drink station.
  • Observed residue build-up on shelving. Inside self-serve drink station cabinet.
  • Observed gaskets with slimy/mold-like build-up. [At walk-in freezer door
  • Observed single-service articles stored on a dirty shelf. Inside self-serve drink station cabinet.
  • Observed floor area(s) covered with standing water. [Outside walk-in freezer ]
  • Light not functioning. [In walk-in freezer ]
  • Observed no child labor law poster.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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