- Basic - Ceiling tile in disrepair. In dry foods storage
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line
- Basic - Reuse of single-use articles. Reuse wine jugs
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. A cook line, time/temperature control for safety foods temp between 45°-49°, advised
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Dented/rusted cans present. Tomatillos
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner, WD-40, in dry storage
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At cook line, the reach in cooler by steamed table has an ambient temperature of 50°, Advised
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cups of flan, **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at wait service station **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seats from 118 seats to 179 seats
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by food debris in sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of ready to eat foods in upright reach in cooler of cook line missing date marking
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, sweaters, with dry foods storage
- Basic - Leaking pipe at plumbing fixture. At hand sink of cook line
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm at cook line
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at steamed well temp at 120°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 300 ppm
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of ready to eat foods in reach in cooler of cook line
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above ice machine **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line, on top of reach in cooler **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Radio
- Basic - Food stored on floor. Bags of onion
- Basic - Grease accumulated under cooking equipment. At cook line
- Basic - Interior of microwave soiled with encrusted food debris. Especially on the top part of interior **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in hot holding unit. At cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching flour tortilla for immediate service
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At reach in cooler of cook line, cut leafy green, cut tomatoe, guacamole, salsa had a temperature between 48° to 52°, less than 4 hours. Advised
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At cook line, in top of reach in cooler and steamed table
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3cs
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty holder. Steak knives
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable. All at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hair net
- Basic - Employee with no hair restraint while engaging in food preparation. Server that scoop chips, scoop salsa, and ladle cheese sauce
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. The Shelves for storing cleaned and sanitized dishes
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at 3 compartment sink needs to re-caulk
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris. The top part
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old food stuck to clean dishware/utensils. Greasy
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Missing hot water faucet handle at mop sink
- Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs next to unwashed vegetable in walk in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-use gloves not stored in a clean, protected location. Stored with chemical
- Basic - Standing water in floor drain/floor drain draining very slowly. Parking lot standing water
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, seasonings
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. At cook line reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. All at cook line
- Intermediate - Equipment drain line draining into handwash sink. At cook line
- Intermediate - Handwash sink used for purposes other than hand washing. Used as dump sink
- Intermediate - Identity of food or food product misrepresented. Menu stated Mahi Mahi fish served on fish taco but operator had been using Pangasius, or Tilapia instead **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Knowledge of the Big 5 food borne illness
- Intermediate - Soil residue in food storage containers. Rice
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/6/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. In dry storage
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons at wait station need to have handle up, not the eating part
- Critical - Handwash sink not accessible for employee use at all times. At dish area, observed a spray can in sink **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. At dish area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of wait station
- Observed food debris accumulated on kitchen floor. Leaking soda under soda boxes
- Critical - Observed handwash sink used for purposes other than At wait station, hand sink used as dump sink-evidence by ice in sink
- Observed hole in ceiling. Above ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of a plate to scoop rice
- Observed personal item stored with food. At dry storage, employee's clothing on the same shelf with public's foods and single serve items
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed wall in disrepair. Under DISHMACHINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shredded pork , missing date marking for individual cup of Flan in reach in cooler of wait station
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. At top shelf of of prep table b Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wadh hands first before putting gloves on Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed floor area(s) covered with standing water. In walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In rice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler raw shell eggs over cooked beans
- Observed personal item stored with food. Jacket on top of rice bin
- Observed storage of maintenance tools in areas that may result in cross-contamination. Electric drill over cleaned utensils
- Critical - Observed toxic item stored by food. Degreaser stored next to pan release spray, inndry storage
- Observed utensils stored in crevices between equipment. Knives at cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow at hose bit of cookline
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Single serve cup with no handle used as scoop in rice water
- Critical - Handwash sink not accessible for employee use at all times. At cookline, hand sink block by reach in cooler
- Lights missing the proper shield, sleeve coatings or covers. Above ice tea at wait station, advised operator that Division accept shatter resistance bulb
- Lights missing the proper shield, sleeve coatings or covers. In dry food storage
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top and behind doors
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser at wait station
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler and steamed table at cookline
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer Repeat Violation.
- Critical - Observed employee improperly washing hands. Employee did not wash hands for 15-20 seconds
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler of cookline Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline temp at 56 degree, less than 4 hours, Advised C/A-re ice
- Critical - Observed potentially hazardous food thawed at room temperature. Raw meats at cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth at 400ppm
- Observed wall soiled with accumulated food debris. In walk in cooler's wall
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusty
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm at cookline
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cookline cooler gasket torn/in disrepair.
- Critical - Violation: 22-28-1 Observed interior of condiment cooler soiled with accumulation of food residue/water.
- Critical - Violation: 22-28-1 Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Violation: 22-28-1 Observed interior of upright reach-in cooler soiled with accumulation of water.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing bowls
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ambient air thermometer inside walk in cooler not working at all.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature of the reach in cooler across from walk in cooler is 50 degrees
- Observed cookline cooler gasket torn/in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. storing bowls
- Critical - Observed interior of condiment cooler soiled with accumulation of food residue/water.
- Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Observed interior of upright reach-in cooler soiled with accumulation of water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and chicken at 48 degrees in the reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 48 degrees and pork at 47 degrees in walk in cooler after 1 hour. Advised.
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Flan
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher & wsit staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait area chlorine at 400ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Knives at cookline Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at hose [cookline]
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink in didh area & prep area
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. [sugar container at cookline ] Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. [at cookline reach-in cooler and ice cream chest freezer ]
- Critical. Violation: 08A-28-1 Observed food stored on floor. [bag of onion by back exit area] Repeat Violation. [OBSERVED BOXES OF SODA SYRUP, SHORTENING, FRESH GARLIC ON FLOOR IN DRY STORAGE DURING CALL-BACK INSPECTION @ 5-24-10]
- Critical. Violation: 08A-28-1 Observed food stored on floor. [cases of soda syrup boxes in dry storage ] Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. [in walk-in freezer ] Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [open bags of flour, idry storage room] Repeat Violation. [OBSERVED OPEN BAGS OF FLOUR / SUGAR IN DRY STORAGE DURING CALL-BACK INSPECTION @ 5-24-10]
- Critical. Violation: 12B-07-1 Observed an open beverage container on a shelf by the dishmachine [OBSERVED AN OPEN BEVERAGE CONTAINER ON TOP OF A CHEST FREEZER DURING CALL-BACK INSPECTION @ 5-24-10]
- Critical. Violation: 22-19-1 Observed interior of microwave heavily soiled. [at cookline ]
- Violation: 23-03-1 Observed heavy build-up of grease inside the fryer cabinets
- Violation: 23-05-1 Observed heavy residue build-up on the underside of the soda dispensing heads, at wait station
- Violation: 36-15-1 Observed heavy residue / debris accumulated on walk-in freezer floor.
- Violation: 37-11-1 Observed fan covers in walk-in cooler soiled with accumulated dust.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [ not on new breakfast menu with undercooked egg.steak served
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked pork/beef/chicken/ham iwalk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [sugar container at cookline ] Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [observed cheese at 55 F, stored in a 5 gallon bucket at room temperature at cookline ]
- Critical. No conspicuously located thermometer in holding unit. [at cookline reach-in cooler and ice cream chest freezer ]
- Critical. Observed potentially hazardous food thawed in standing water.[chicken and beef in standing water at sink by dishmachine ]
- Critical. Observed food stored on floor. [bag of onion by back exit area] Repeat Violation.
- Critical. Observed food stored on floor. [cases of soda syrup boxes in dry storage ] Repeat Violation.
- Critical. Observed food stored on floor. [in walk-in freezer ] Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. [open bags of flour, idry storage room] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ cup to dispensing rice water, in reach-in cooler at wait station]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [observed cook handling ready-to-eat cheese with bare hands at cookline ]
- Observed in-use ice scoop stored in standing water less than 135 degrees Fahrenheit. [on top of ice machine ]
- Critical. Observed an open beverage container on a shelf by the dishmachine
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline ]
- Wet wiping cloth not stored in sanitizing solution between uses.[in kitchen / cookline ]
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [at cookline / kitchen area]
- Critical. Observed interior of microwave heavily soiled. [at cookline ]
- Observed heavy build-up of grease inside the fryer cabinets
- Observed heavy residue build-up on the underside of the soda dispensing heads, at wait station
- Observed heavy residue build-up on exterior of bulk food containers. Repeat Violation.
- Observed knives stored in crevices between steamtable and reach-in cooler at cookline
- Observed heavy residue / debris accumulated on walk-in freezer floor.
- Observed fan covers in walk-in cooler soiled with accumulated dust.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. [no ceiling light in dishmachine room]
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, in walk-in cooler] Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. [ice cream freezer, RIC at wait station ]
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed a bag of ice stored inside ice machine/bin used for drinks.
- Critical. Observed an unprotected water conditioning system holding tank in a nonsecure area. [outside of the building ]
- Critical. Observed food stored on floor.[in walk-in freezer ]
- Critical. Observed food stored on floor. [bag of potato, container of tortilla, in WI cooler]
- Critical. Observed food stored on floor. [box of soda syrup ] Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. [cutted pepper and onion in WI COOLER]
- Critical. Observed uncovered food in holding unit/dry storage area. [open bag of flour in dry storage ] Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. [in round warmer ]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair. [at wait station ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed wooden shelf in poor repair. Outside office
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin/machine . Repeat Violation.
- Critical. Observed ice scoop holders encrusted with residue / soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [at wait station]
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed residue build-up on exterior of ice machine
- Observed heavy residue build-up on exterior of bulk food buckets .
- Observed residue build-up on dry storage shelfing .
- Observed residue build-up on exterior of bulk food buckets, WI COOLER. Repeat Violation.
- Clean spoons not stored inverted or in a protected manner.[at wait station ]
- Observed clean knives stored in crevices between equipment. [in dishmachine area]
- Observed single-service coffee filters stored without protection from contamination. [at wait station]
- Critical. Vacuum breaker mising at hose bibb. [off wall in kitchen ]
- Critical. Handwash sink not accessible for employee use at all times. [kitchen handsink blocked by utensils ]
- Observed exhaust hood soiled with accumulated grease. Repeat Violation.
- Observed walk-in cooler fan covers soiled with accumulated dust.
- Observed hole in ceiling.[Above vertical stair case, water heater and behind water heater] Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. / WI FREEZER
- No suitable facilities provided to store employee clothing and other possessions. [apron on rack with clean utensils ]
- Critical. Observed cans of cleanser stored next to clean utensils. [on dish room table
- Critical. Observed toxic item improperly stored. [toxic items stored on ledge of short wall above tortilla bin at w it station]
- Observed improper storage of maintenance tools that interferes with cleaning. [Observed a power pressure washer stored in the water heater room, blocking the mopsink ]
- Critical. Observed obstructed exits, stairs, hallways or egress. Side dining room fire egress exit blocked by a row of chairs. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. Cardboard box on top of water heater] For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Complaint Full | Administrative complaint recommended |
- Violation: 37-02-1 Observed hole in wall. [in water heater room]
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked beef, in WI cooler]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in WI cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in WI cooler]
- Critical. Observed food stored on floor. [in WI cooler/freezer]
- Critical. Observed uncovered food in holding unit/dry storage area/kitchen .
- Critical. Observed employee eating in the dishmachine room
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces /containers encrusted with soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [through out premises ]
- Observed build-up of grease on hood filters
- Observed residue build-up on exterior of food containers/bulk containers
- Observed walk-in cooler/freezer gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing.[cleaning kitchen wares]
- Critical. Observed rodent activity as evidenced by rodent droppings found. [OBSERVED ABOUT 50 FRESH RODENT DROPPINGS ON SHELF/FLOOR/SINGLE-USE BOXES IN DRY STORAGE ROOM.] This violation must be corrected by : 8-26-09.
- Critical. Observed rodent activity as evidenced by rodent droppings found.[OBSERVED ONE FRESH RODENT DROPPINGS ON SHELF BY STEAMTABLE AT COOKLINE This violation must be corrected by : 8-26-09.
- Critical. Observed rodent activity as evidenced by rodent droppings found.[OBSERVED ABOUT 15 FRESH RODENT DROPPINGS ON WATER HEATER IN UTILITY ROOM] This violation must be corrected by : 8-26-09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Observed a gap/space at bottom of kitchen rear door]
- Observed residue /stain/debris accumulated on kitchen floor.
- Observed hole in wall. [in water heater room]
- Observed exhaust hood soiled with accumulated grease.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [in dining room]
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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