- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. 200 ppm **Corrected On-Site** **Warning** Sanitizer buckets and 3 bay sink not set up at time of inspection
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area. Manager cleaned. **Corrected On-Site** **Warning**
- High Priority - Dozen of Live, small flying insects in food storage area. Manager states due to onions. Pest control company is helping with small flies. Recommend placing onions in the walk in cooler. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. 200 ppm **Corrected On-Site** **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler ambient temp 46°
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See chart below.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
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5/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan above walk in freezer blowing toward prep and dish area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cookies **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros on shelf **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Chips
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to cambro containers.4-603.15(A)
- Basic - Reach-in cooler gasket torn/in disrepair. Under toasters
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and tuna recommended rapid chill.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing/ mop sink
- Basic - Food storage container/container lid cracked or broken/ several cracked cambro lids on air dry shelf by 3 compartment sink
- Basic - No copy of latest inspection report available./ employee got hold of manager and located inspection **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open employee beverage drink on preparation table Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400ppm quat Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.rear sink by mops
- Critical - Observed food stored on floor.flatbad box Corrected On Site.
- Observed single-service articles improperly stored.soup cups underdrainline
- Observed single-service articles stored without protection from contamination.coffee straws in self service container
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.prep cutting board
- Observed cutting board moderatly grooved.sandwich make line
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear of store
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookie rack
- Observed gbuilt up dirt by mopsink area on floor and door jams by walk in
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.155f meatballs-lid left off Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Cart and dead bolted
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f just put in box from walk in,salami 47,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.east box holding greater than 41f on top half of all items Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.3 bin sink
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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