- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed hand purse and keys placed on food prep table next to kitchen enterence. **Corrected On-Site**
- Basic - Food stored on floor. Observed bag of onions placed on floor in standing water in the walk in cooler.
- Basic - Ice buildup in walk-in freezer floor. Unit drain should be checked.
- Basic - No handwashing sign provided at a hand sink used by food employees in the men's rest room.
- Basic - Wet mop not stored in a manner to allow the mop to dry near back kitchen enterance. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 44°F in the reach in cooler behind front counter. Tomatoes were placed n cooler one hour before inspection. Unit is operational.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of onions stored in WIC floor.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys.
- Basic - Lack of paper towel in men's rest room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken soap and cream sauce thawing in standing water in mop bucket. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed rags on food prep area and three comp. faucet.
- Intermediate - No soap provided at handwash sink in food prep area in back
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of food on walkin cooler floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Frozen loaves of bread stored on rack in walk in freezer. Corrective action taken, product voluntarily discarded.
- Basic - Leaking pipe at plumbing fixture. At handwash sink in prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep area.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48-53 ?F ambient temperature range for reach-in cooler, operator tried to adjust temperature dial, but temperature did not regulate to 41 ?F or below. Please do not use unit until it is serviced. Can fax refrigeration invoice to 239.344.4995
- Critical - Hand wash sink lacking proper hand drying provisions. Front station **Corrected On-Site**
- Observed employee with ineffective hair restraint. Food employee with long ponytail, hair goes half way down back.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken pieces, 45 ?F in reach-in cooler; employee removed products to walk-in cooler. **Corrected On-Site**
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12/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired 9/21/2012 next unannounced inspection
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50 F ambient temperature of walk-in cooler Repeat Violation. [been just over 1 year, so warning status]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired 9/21/2012
- Critical - Observed food stored on floor. bag of onions on walk-in cooler floor Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F tuna salad; 48 F chicken pieces in walk-in cooler; products were under stop sale order Repeat Violation. [been just over 1 year, so warning status]; products discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. items discarded
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11/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured. back area
- Critical - Observed buildup of black-like slime on soda dispensing nozzles. beverage machine, as indicated by alcohol swab
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of walk-in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F precooked chicken, steak in walk-in cooler
- Critical - Observed unlabeled spray bottle with purplish liquid. found under front handwash sink cupboard
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. 110 F meatballs with sauce [found at steam table with water temperature of 146 F. Corrected On Site. reheated in microwave.
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. box of light mayonnaise on floor directly under piping of 3 compartment sink Corrected On Site. placed on food storage shelf
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler at main prep area 50 F ambient temperature, no PHFs inside.
- Critical - Hand wash sink lacking proper hand drying provisions. front station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical - Observed toilet functioning improperly. men's bathroom Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. storing ladel in front handwash sink Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty, Vinay Patel, had expired certification for employee training. [only good for 3 years].
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black-like slime on ice dispensing nozzle. public beverage machine
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC type by bathrooms Repeat Violation.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by bathrooms
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin cooler
- Wet mop not hung to dry.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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