- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed bread holder without dispensing utensils. Tong provided while still present. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Food contaminated by unsanitized equipment. See stop sale. Boiled eggs in same container an yogurt cups. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples available to public, not covered.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in employee restroom broken and laying on floor. There is a handsink immediately adjacent to employee restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F - 51 F range in ambient temperature of buffet reach-in cooler; cannot use until unit is 41 F or below.
- Critical - Displayed food not properly protected from contamination. employee washed apples at buffet
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired on 5/21/2012. For more employee training information, go to www.myfloridalicense.com/dbpr/hr
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F cream cheese in buffet reach-in cooler Corrected On Site. Some PHFs were placed on ice; other products were removed to another functional cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, spoons, knives at buffet.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. next unannounced inspection
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. change of ownership wasn't completed due to insufficient monies. Owe $3.50 for license. Corrected On Site. ref. # 271424217, paid over phone by credit card.
- Critical - Hand wash sink lacking proper hand drying provisions. employee breakroom Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. employee breakroom Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pastuerized cream cheese and whipped butter was found at room temperature at buffet, operator states items should be on ice.
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10/19/2011 | Routine - Food | Warning Issued |
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