Papa Johns #4116, 13650 Fiddlesticks Blvd Ste 205, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHNS #4116
Type: Permanent Food Service
Address: 13650 Fiddlesticks Blvd Ste 205, Fort Myers, FL 33912
License #: 4606549
Total inspections: 6
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting on shelves over the three compartment sink.
  • Basic - Water leaking from the hot water faucet/faucet handle next to the "slap" table.
  • Intermediate - Encrusted material on can opener blade. Blade cleaned while still present.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Base end a bag of onions placed on floor near rear store exit. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment underneath three compartment sink.
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal/flour bin.
  • High Priority - Dented/rusted cans present. See stop sale. Four 6lb 11oz cans of Papa Johns pizza sauce and four 17.6 oz cans of Sereno Roasted Red Pepper Strips. Voluntarily discarded.
  • Intermediate - Encrusted material on can opener blade and base.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelving above 3-compartment sink.
  • Basic - Floor soiled/has accumulation of debris. Flour on floor throughout pizza station area, goes to back ware wash area.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTACTED PROVIDER. FLORIDA RESTAURANT and LODGING ASSOCIATIONE (SAFE STAFF) 866-372-7233
 4/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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