- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys, etc on prep table next to bread. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Salad containers, pizza boxes under paper towels next to hand sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Fly strips hanging over soda in box system . And over single service items.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler in dining room storing milk jugs.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild food debris.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 800 ppm quat, triple sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Unable to locate.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. One of three tanks not chained. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse, Etc on prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 47° after 5 hours, operator discarded.
- Intermediate - Handwash sink not accessible for employee use at all times. Cleaning broom stored in sink. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris front line RIC gaskets
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - No handwashing sign provided at a hand sink used by food employees.front line hand sink
- Basic - Small Holes in wall above 3 bay sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed personal care item stored with food. purse on prep table. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. observed tupperware container of employee food over customer food, wic. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffalo chicken, will discard after 4 hours.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dry storage shelf not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf is rusted and peeling.
- Critical - Observed employee eating in a food preparation or other restricted area. half eaten sandwich, prep table. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. scoop, in bucket, prep table. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom prep shelf, peeling heavily.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. back handwash sink. management had it on cleaning list for night. Corrected On Site.
- Observed ceiling soiled with accumulated debris/ build up. walk in.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna from 10;45. walk in. Corrected On Site. rapidly chilled in freezer for immediate use.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened bottle of vitamin water over rte foods in walk in.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffe thermos with opening on prep table by cookies.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry stock shelves, back room.
- Observed gaskets with slimy/mold-like build-up. reach in, front line.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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