Subway, 2562 W Indiantown Rd, Jupiter, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2562 W Indiantown Rd, Jupiter, FL 33458-3936
License #: 6008413
Total inspections: 19
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.lids/cups/frontline **Corrected On-Site**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in freezer.bread **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.frontline **Corrected On-Site**
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • Intermediate - Handwash sink used for purposes other than handwashing.frontline
2/10/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.frontline
12/10/2013Routine - FoodWarning Issued
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.ktchen **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • High Priority - Duct tape used to repair plumbing.
  • Intermediate - Employee used handwash sink as a dump sink.
4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed food stored on floor.flat bread/walk in freezer Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area Corrected On Site.
  • Observed personal care item stored with food.purses Corrected On Site.
  • Observed single-service items stored on floor.paper towel Corrected On Site.
  • Critical - Observed toxic item stored by utensils.storeroom Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
  • Observed single-service items stored on floor.cold cups/storeroom Corrected On Site.
  • Wet mop not hung to dry.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler/incorrect type thermometer
  • Critical. Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
  • Critical. Observed handwash sink used for purposes other than handwashing.knife/frontline
  • No copy of latest inspection report.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.lunch box/kitchen
  • Plumbing system in disrepair.urinal/mens bathroom
  • Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
  • Light not functioning.walk in freezer
  • Wet mop not hung to dry.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 25-05-1 Observed single-service articles improperly stored.catering plastic plate /kitchen
  • Violation: 38-10-1 Light not functioning.walk in freezer
  • Critical. Violation: 41A-10-1 Observed toxic item improperly stored.degreaser/frontline
  • Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only.abc/frontline
5/27/2010Routine - FoodCall Back - Complied
  • Observed single-service articles improperly stored.catering plastic plate /kitchen
  • Light not functioning.walk in freezer
  • Critical. Observed toxic item improperly stored.degreaser/frontline
  • Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.abc/frontline
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/26/10.
3/26/2010Routine - FoodWarning Issued
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Violation: 08A-28-1 Observed food stored on floor.sliced pepperoni/walk in cooler
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.frontline
  • Violation: 51-18-1 No copy of latest inspection report.
10/14/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Observed food stored on floor.sliced pepperoni/walk in cooler
  • Critical. Hand wash sink lacking proper hand drying provisions.frontline
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/07/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/09.
8/6/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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