- Basic - Bowl or other container with no handle used to dispense food. Salt, rice.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage container has no straw.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and keys near prep table and food.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employees wearing bracelets and watches.
- Basic - Open dumpster lid. Garbage outside of dumpster.
- Basic - Soiled dry wiping cloth in use. Soiled wiping cloth used to dry tongs.
- Basic - Working containers of food removed from original container not identified by common name. Salt, rice.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped hands on cloth and then touched ready to eat food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Falafel 53° and pork 48° in reach in cooler. Corrective action taken, moved to reach in freezer. Butter blend 73° on prep table. Corrective action taken, implemented time as a public health control. Tzatziki 54° at front line. Corrective action taken, placed in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 86° potato 120° green beans 83° at steam table. Corrective action taken, reheated to 165° and then placed back in steam table. Reheated temperatures, Rice 196° potatoes 204°green beans 170°. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays stored in Handwashing sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written procedure for spinach pies. Corrective action taken, procedure filled out. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, green beans, sauce.
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.kitchen/frontline
|
3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.kitchen/frontline
|
1/24/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.frontline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Gyros Greek & Mediterranean Grill #3, 6689 W Indiantown Rd, #49, Jupiter, FL »