- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom/cookline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.swai/hamburgers/cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives/kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in ric freezer. Frozen in ice Reachin cooler behind bar next to ice machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 12/26/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 300ppm - sanitizer bucket .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. unisex restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. unisex restroom .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler/shelf
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburgers/seafood /walk in cooler Corrected On Site.
- Observed single-service items stored on floor.to go containers/frontline
- Critical - Observed unlabeled spray bottle.soap/frontline
- Critical - Working containers of food removed from original container not identified by common name.flour/cookline Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.tuna/kitchen
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.frontline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.telephone /cookline
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.employee restroom/mens
- Violation: 37-01-1 Ceiling tile missing.kitchen
- Violation: 37-02-1 Observed hole in wall.kitchen
- Violation: 51-18-1 No copy of latest inspection report.
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.tuna/kitchen
- Critical. Working containers of food removed from original container not identified by common name.flour/cookline
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/hotdogs /walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.telephone /cookline
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom/mens
- Ceiling tile missing.kitchen
- Observed hole in wall.kitchen
- No plan review submitted and renovations in progress. This violation must be corrected by : 01/09/11.
- No copy of latest inspection report.
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11/9/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.prep cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer/flat top/cookline
- Observed utensils stored in crevices between equipment.scrapper/cookline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed open dumpster lid.lid broken
- Critical. Observed toxic item stored in food preparation area.sternos /kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.glass cleaner/frontline
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.beef/dressings /walk in cooler
- Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area.kitchen
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
- Violation: 51-18-1 No copy of latest inspection report.
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.lemons/olives /frontline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/dressings /walk in cooler
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/27/09.
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8/27/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Violation: 29-17-1 Waste line missing at soda gun holster.bar
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /hamburgers/walk in cooler Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Waste line missing at soda gun holster.bar
- Critical. Observed roach activity as evidenced by live roaches found.3 young and 4 adult cockroaches found in kitchen . This violation must be corrected by : 08/07/09.
- Observed food debris accumulated on kitchen floor.bar/kitchen
- Critical. Observed unlabeled spray bottle.soap/cookline Corrected On Site.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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