- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda station area( bag in the box )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a location that is exposed to splash/dust.case if croutons under handsink pipes
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.rear storage area missing adequate lighting..
- High Priority - Employee washed hands with cold water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles hanging on shelf with clean utensils **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff. Expired on 11/9/2012
|
2/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. 3 COMPARTMENT SINK USED TO WASH HANDS
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.date dot holder. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.scoops in continer above 3 compartment sink Corrected On Site.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wet mop not hung to dry.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Floors not maintained smooth and durable.by ice machine
- Critical. Observed toxic item stored by utensils.on shelving by 3compartment sink
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 14679 Sw 104 St, Miami, FL »