- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. To cover gasket in reach in cooler doors by cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.cans reused for storage or raw shell eggs **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 CS **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing splash guard in food preparation room or area.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only photo copy was provided. Operator needs to provide original certificate to the Division. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves on top of three compartment sink made of wood
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored. To go containers next to bathroom **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated food debris. Inside walk in cooler **Corrected On-Site**
- Plumbing system in disrepair. Urinal at bathroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wings at 72 f, cooked an hour ago
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork
- Critical - Vacuum breaker mising at hose bibb. At mop sink
- Critical - Working containers of food removed from original container not identified by common name. Flour
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.paper towel dispenser moved over to sink,not food prep area Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.raw, uncovered chicken thawing over 2 big uncovered containers of honey Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed employees using same product to handle raw and cooked product. egg cartons used to drain fried foods Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom doors with no lock. womens
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed wall soiled with accumulated food debris.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.battered chiccken Corrected On Site.stop sale and operator discarded during inspection
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.battered chicken Corrected On Site.stop sale
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.flour
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Observed employee with no hair restraint.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.knives
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
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