Subway, 378 E Base St Ste# 105, Madison, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 378 E Base St Ste# 105, Madison, FL 32340
License #: 5000169
Total inspections: 16
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. Observed fire extinguisher at entry hallway near restrooms in the recharge zone. Observed tag stated it was just serviced and recharged January 2014. For reporting purposes only.
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. Observed fire extinguisher in corner of lobby near entrance door facing Duval Street with its gauge in the red "recharge" zone. For reporting purposes only.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dry storage area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Black pans at dish storage area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth left in hand sink near front line.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, left above hand sink near office area.
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Located next to back door.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed beverage stored above food in walk in freezer. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in unlabeled spray bottle stored near mop sink. **Corrected On-Site**
1/8/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED BUILD UP UNDER SODA DISPENSERS ON SODA MACHINE.
  • Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. TURNED WATER OFF WITH BARE HANDS.
  • OBSERVED MOP NOT HUNG TO DRY. CORRECTED ON SITE.
  • Critical - OBSERVED NO HAND WASH SIGN. HAND WASH SINK BY MOP SINK.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed box of tea bags stored on floor in dry storage area. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; extinguisher on floor by hws. For reporting purposes only.
  • Wet mop not hung to dry. Corrected On Site.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. case of chips. Corrected On Site.
  • Observed personal care item stored with food. jackets/purses on top of case of chips. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/8/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed buildup of slime in the interior of ice machine chute at soda fountain.
  • Critical - Observed handwash sink used for purposes other than handwashing. Pizza cutter in front handwash sink. Corrected On Site.
  • Observed ripped/worn cardboard used as shelf cover, back prep table.
  • Observed single-service articles stored without protection from contamination. Coffee filters under soda fountain.
2/2/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in ccooler between 43-47 F degrees.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; in beverage cooler containing dairy.
  • Critical. Observed unlabeled spray bottle. Bleach water spray bottle labeled water. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have certificates available at next routine inspection.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/3/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked beef observed on shelf by sink,manager states just finished thawing, removed to walkin cooler for quick cool down to proper temp. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.beef Corrected On Site.
  • Observed personal care item stored with food.clothes storage ob food storage shelves
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting on floor
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/01/10.
3/1/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. case of ham in walkin Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.by dumpster
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. observed knife in sink
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed open dumpster lid.
12/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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