- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Observed sticky substance spattered on wall behind salad station unit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Observed splitter attached to mop sink faucet with backflow preventer on one side but not on the side where observed black hose connected.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Near cook line.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Observed food debris in gaskets on both cold hold prep units.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Observed on prep units in kitchen and on reach in dough cooler in dining area.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cooler in dry storage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Flour coating mixer.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-16-2012.
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8/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN LARGE REACH-IN COOLER. PRODUCT HAS BEEN THERE SINCE 8-14-12, AND MUST BE DISCARDED BEFORE 8-18-2012. OBSERVED OPERATOR MOVE CHEESE TO REACH-IN FREEZER TO BRING TEMP DOWN TO 41 DEGREES FAHRENHEIT OR BELOW.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS, SHROOMS, CHEESE, SAUSAGE AND CHICKEN IN REACH-IN COOLER/MAKE TABLE. ALL ABOVEMENTIONED PRODUCT HAS BEEN OUT SINCE 10:45, AND MUST BE DISCARDED BY 2:45.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL REFRIGERATORS IN THE ESTABSHMENT. This violation must be corrected by : 8-17-2012.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-16-2012.
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8/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL REFRIGERATORS IN THE ESTABSHMENT. This violation must be corrected by : 8-17-2012.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-16-2012.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN LARGE REACH-IN COOLER. PRODUCT HAS BEEN THERE SINCE 8-14-12, AND MUST BE DISCARDED BEFORE 8-18-2012. OBSERVED OPERATOR MOVE CHEESE TO REACH-IN FREEZER TO BRING TEMP DOWN TO 41 DEGREES FAHRENHEIT OR BELOW.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS, SHROOMS, CHEESE, SAUSAGE AND CHICKEN IN REACH-IN COOLER/MAKE TABLE. ALL ABOVEMENTIONED PRODUCT HAS BEEN OUT SINCE 10:45, AND MUST BE DISCARDED BY 2:45.
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8/16/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA MAKE TABLE.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings not protected. NO SCREEN ON BATHROOM WINDOW.
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5/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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