Subway, 817 Vanderbilt Beach Rd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 817 Vanderbilt Beach Rd, Naples, FL 34108
License #: 2102640
Total inspections: 20
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 115°F, unit increased to hotter setting corrective action taken.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Meatballs in steam table for over 2 hours still 81?F. Were not microwaved before going into steam table according to operator. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter hot water turned off. **Corrected On-Site** **Repeat Violation**
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Turned on.
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation provided. Subway program not an approved DBPR employee training program.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. loose bracelet worn by sandwich preparer
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ quaternary ammonium in 3 compartment sink
 1/9/2012Routine - FoodWarning Issued
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs on top at 125 F-stir food so submerged in sauce (sauce at 145 F).
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 comp sink.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/9/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Mens restroom. Corrected On Site. Towels were refilled.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. very slow feed handsink
  • Observed ceiling in disrepair. mens restroom
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Observed unnecessary items on the premise. under counter
  • Critical. Employees not informed of acceptable sanitary practices. temperatures and glove use
 8/12/2009Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt in dry storage area by bottles of oil.
  • Observed build-up of food debris, dust or dirt on soda machine around dispensers.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Hot water turned off because faucet is leaking. Corrected On Site. Water was turned back on.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Food-Licensing InspectionInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodCall Back - Complied

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