- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed SS spoons not properly inverted **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut tomatoes with bare hands no copy of AOP and no hand sanitizer at handwash Observed employee making salad with no gloves on **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in WIC **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near prep area **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. At front hand wash sink. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces and dressing. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Left blank copy of form to complete by next routine inspection.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/12. Call 850-487-1395 for info on fees owed. **Admin Complaint**
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2/27/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- chef / owner does not have card signed up time extended
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10/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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10/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed expired Food Manager Certification.
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8/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area. Spray Bottles stored on rack holding clean equipment.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cut vegetables, portioned raw beef, breaded chicken in reach in freezer across from cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken skewers stored over cut fruit and cooked lamb in walk in cooler. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. Cooked turkey lunchmeat stored on top of raw beef and raw salmon in walk in cooler.
- Observed single-service articles improperly stored. Plastic utensils stored so food contact area is exposed.
- Critical. License expired within 30 days after expiration date.
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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