- Critical - Employees not informed of acceptable sanitary practices. monitoring temps
- Critical - Manager lacking proof of Food Manager Certification. fax copy
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. wait station
- Critical - Observed food stored on floor. duck walkin
- Observed ice scoop with handle in contact with ice. wait station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cre 50f Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. beef, prep Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 100 seats
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Employees not informed of acceptable sanitary practices. temps sufficient handwash
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. left ou flies in area
- Critical - No list of certified food service managers available at the establishment.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw lamb over ready to eat foods wic Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. 100 seats
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers. over dish machine
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed ripped/worn tin foil used as shelf cover. back shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats sauces Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water. to main handsink
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7/22/2011 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair. behind dish machine
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shrimp kabob
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-03-1 Observed wall in disrepair. behind dish machine
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food-contact surfaces not cleaned after being contaminationed. both prep areas
- Critical - Handwashing cleanser lacking at handwashing lavatory. or towels wait station
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. removed
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice. wait station Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp adj to ready to eat items
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shrimp kabob
- Observed wall in disrepair. behind dish machine
- Critical - Water pressure lacking at fixtures that require the use of water. main hand sink
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5/6/2011 | Routine - Food | Warning Issued |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. several products wic
- Critical. Observed uncovered food in holding unit/dry storage area. meats sauces wic
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. door unlockable
- Critical. No handwashing sign provided at a handsink used by food employees. wait station
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed incorrect information on Hotel and Restaurant license. 106 seats submit Change form
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices. food handling, temperatures
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- certified mgr on site p pejmam
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. tomatoes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various dishes
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed glass stem/sensor thermometer in use with no shatterproof coating.
- Critical. Thermometers not calibrated according to manufacturer's specifications. plus 8 false read
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed ice scoop with handle in contact with ice.and outside on top of cooler
- Food-contact surface not smooth and easily cleanable. interior of microwave
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 10ppm
- Critical. Observed encrusted material on can opener. rusted
- Observed leaking pipe at plumbing fixture. condenser wic
- Critical. Observed handwash sink used for purposes other than handwashing.utensil storage pan washing Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitstation Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door air gap
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed expired Food Manager Certification. expired 02/09
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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