- Intermediate - Food manager certification expired. **Warning** on callback 7/10/14 observed food manager card still expired.
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07/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 48°at in reachin cooler across from main freezer line, TCS foods moved to walkin freezer. Corrective action taken. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from front freezer line ambient temperature 50°F. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell broken. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink by walk in freezer.
- Critical - Handwash sink not accessible for employee use at all times. Back hand sink by walk in freezer blocked by trash can.
- Observed leaking pipe at plumbing fixture. Dipperwell leaking.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Restroom hand sink.
- Observed build-up of food debris, dust or dirt floors in back area-sticky.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Can renew online at www.myfloridalicense.com/dbpr/hr or call 850-487-1395. This violation must be corrected by : 03/22/2010.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Air gap not installed. Faucet from dipperwell in water. Must raise to give air gap and avoid backflow.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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