- Basic - Hole in wall. Wall behind the walk in freezer
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°f, tuna 48°f, ham 51°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In the front area. At time of inspection chicken 48°, roast beef, pepperoni , cheese
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08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hole in wall. Wall behind the walk in freezer
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles improperly stored. Under plumbing of the hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°f, tuna 48°f, ham 51°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In the front area. At time of inspection chicken 47°f, 2 hrs.
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08/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils or equipment stored in dirty surface. Bread liner
- Basic - Dead roaches on premises. 2 next to the wall by the Walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Wall behind the walk in freezer
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored. Under plumbing of the hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°f, tuna 48°f, ham 51°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In the front area
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Utensils in poor condition.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.around soda machine heads
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife used to cut sandwich in he front rinsed in the hand sink in the front **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in the reach in cooler on the cook line
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the hand sink in the front
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.under hand sink in front
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.in reach in cooler in front
- Lights missing the proper shield, sleeve coatings or covers.BY Handsink in front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in a prohibited area.under handsink in front
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-11-12.
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6/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES HAVE BEEN WORKING FOR FOUR DAYS. This violation must be corrected by : 3-23-12.
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1/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. NO HAND WASHING SIGN AT HAND WASH SINK Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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