- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line reach in cooler next to grill **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No conspicuously located thermometer in holding unit.kitchen next to flat grill **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine.in back **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
- Critical - Observed food being cooled by nonapproved method. Ribs rap in foil paper at 127?F inside of a reach in cooler **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Used to fill bucket up with water **Warning**
- Observed ice scoop with handle in contact with ice.in back **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Critical - Observed toxic item stored in food preparation area. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Warning**
- Wet mop not hung to dry. **Warning**
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12/18/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.new owner
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility in disrepair.womens
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.chain in ice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.front
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9/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER BY THE GRILLN IN FOOD PREP AREA IN NOT WORKING PROPERLY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED BEEF AT 55 DEGREES.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK HANDLE RTE FOODS WITHOUT GLOVES.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED COOK HANDLING RAW MEATS AND THEN TOUCHING BREAD.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED POTS AND OTHER UTENSILS IN HAND WASH SINK IN KITCHEN AREA.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-2-11. MANAGER TOOK THE TEST IN 4-2-11. HE IS WAITING FOR THE RESULT.
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4/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER CANNOT KEEP FOOD BELOW OR AT 41 DEGREES. OPERATOR ADJUSTED THE CONTROL. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-2-11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBERVED PORK AT 57 DEGREES, CHICKEN AT 55 DEGREES, AND BEEF AT 53 DEGREES. THEY WERE PUT BACK IN THE FREEZER. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. OBSERVED RAW PORK STORED WITH CHEESE IN RIC. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE Corrected On Site.
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2/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER IS NOT WORKING PROPERLY BECAUSE POULTRY WAS FOUND AT 52 DEGREES.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASH SINK IN THE FRONT AREA.
- Observed ceiling in disrepair.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-20-10.
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8/20/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. DOOR OF WALK IN COOLER BROKEN.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK FOUND AT 49 DEGREES. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD STORED BY THE GARBAGE BIN. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-contact equipment in poor repair. DOOR OF WALK IN COOLER BROKEN.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. CUTTING BOARD FOUND IN HANDWASHING SINK.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-5-10.
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4/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-28-2 Hood filters missing. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed wall in disrepair behind grill missing tiles
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind fryer / grill
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Hood filters missing. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink in bathrooms Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Critical. Observed 8 dead roaches on premises next to 3 compartment sink. Roaches were swept up Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Mats and duckboards not removable or easily cleanable in both walkin coolers
- Observed wall in disrepair behind grill missing tiles
- Observed wall soiled with accumulated grease behind fryer / grill
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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