- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED BEANS IN WIC AT 57 DEGREES.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. OBSERVED SOAP MISSING AT HAND WASH SINK IN FRONT AREA. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. NO THERMOMETER IN RIC FRONT AREA.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED COOK DRINKING IN OPEN CUP IN FOOD PREP AREA.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED CONTAINER IN HAND WASH SINK. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED CUT TOMATOES, HAM, AND TURKEY BREAST AT 50 AND 57 DEGRES. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. OBSERVED ABOUT 20 PLUS LIVE ROACHES BEHIND REACHING COOLERS IN KITCHEN AREA.
- Critical - Observed uncovered food in holding unit/dry storage area. OBSERVED BEAN LEFT UNCOVERED UNDER TABLE IN FRONT AREA. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/3/2012 | Routine - Food | Emergency order recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Exterior walking and driving surfaces not graded to drain.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.front area
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 11-7-11.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-7-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-7-11.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 11-7-11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-7-11.
- Critical - No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK BY THREE COMPARTMENTS SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-7-11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLERS COULD NOT MAINTAIN FOODS AT 41 DEGREE OR BELOW.
- Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED THAT THERE IS NO PAPER AT HAND WASH SINK. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. OBSERVED THERE IS NO SOAP IN HAND WASH SINK. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. COOLER HAS NO THER MOMETER. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED TRAYS IN HAND WASH SINK. Corrected On Site.
- Critical - Observed live flies in kitchen. OBSERVED FLIES IN THE KITCHEN AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED COOLER TEMPERATURE AT 49 DEGREES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED HAM AT 61 DEGREES IN REACH IN COOLER.
- Critical - Outer openings not protected with self-closing doors. OBSERVED BACK DOORS RAMAINED OPEN. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.POULTRY AT 125 DEGREES AND FISH AT 102 DEGREES. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED WALK IN COOLER NOT WORKING PROPERLY.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. OBSERVED PREP TABLE SOILED WITH FOOD RESIDUE.
- Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK MISSING PAPER.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED BOX OF PLANTAIN ON TOP OF HAND WASH SINK.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HAND WASH SINK HAS NO SOAP.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-11-11.
- Critical - No handwashing sign provided at a handsink used by food employees. SIGN MISSING FROM HAND WASH SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-1-11. This violation must be corrected by : 9-11-11.
- Critical - Observed encrusted material on can opener. OBSERVED CAN OPENER RUSTY.
- Critical - Observed encrusted, soiled material on slicer. OBSERVED SLICER HAS FOOD RESIDUE.
- Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS INSIDE WALK IN COOLER.
- Critical - Observed food stored on floor. OBSERVED MEAT ON THE FLOOR IN FRONT OF WALK IN COOLER. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks. BOTTLE OF WATER INSIDE ICE MACHINE. Corrected On Site.
- Observed ice scoop with handle in contact with ice. OBSERVED ICE SCOOP INSIDE ICE MACHINE. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-9-100.
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12/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. TABLE SOILED
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED TRAY IN HAND WASH SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. AT HAND WASH SINK BY THE FRONT COUNTER.
- Observed food debris accumulated on kitchen floor. OBSERVED FOODDEBRIS ACCUMULATED ON THE FLOOR.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-9-100.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. NO DATE MARKED
- Critical. RAW MEATS STORED WITH READY TO EAT FOOD
- SCOOP IN ICE.
- WIPING CLOTH IN HAND WASH SINK
- Critical. HAND WASH SINK LACKS PAPER
- Critical. NO FOOD MANAGER CERTIFICATION
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK AND BEEF Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor. ORANGES
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : IMMEDIATELY .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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