- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Chicken breasts cellophane not applied to stay on. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. This violation must be corrected by 9/9/13 **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food stored on floor. Received a truck during peak hours - on floor throughout lunch. **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Soil residue build-up on exterior of lobby ice dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. No bucket and stored in handsinks. **Corrected On-Site**
- Basic - drain board wire shelves and cart for single service items with rust that has pitted the surface and accumulated debris.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloths. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of food debris, dust or dirt on exterior surface of soda machine. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/15/11.
- Observed build-up of food debris, dust or dirt in dishroom handsink.
- Observed build-up of food debris, dust or dirt on lobby surfaces. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for thawing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small cooler behind front counter holding soda and milk.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked too high in cardboard portion trays at front counter 49 degrees F. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Front handsink.
- Critical. Observed toxic item improperly stored. Hanging on rack with sweet and low, tomato slicer.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips placed in cardboard portion trays in front reach in cooler 54 degrees F. Corrected On Site.
- Equipment and utensils not properly air-dried. Black insert pans not air dried prior to stacking.
- Critical. No Certified Food Manager for establishment. Please fax copy of food manager card to 813 233 2908 attn D GLENN. Please include name, address of business. This violation must be corrected by : 10/04/10.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions....men's room.
- Observed open dumpster lid.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor....ice tea dispenser near hand sink to 3 comp sink.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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