- Basic - Bowl or other container with no handle used to dispense food. In container of brown sugar in middle kitchen area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays on top of microwave not inverted.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Brown sugar on floor in middle kitchen area not covered.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Chicken wings in back kitchen area not covered.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut greens, cut tomatoes.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser in middle kitchen area hand wash sink. **Repeat Violation**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil and other items
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. Behind reach in cooler s
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unnecessary items on the premise. Build up of unnecessary items in kitchen, bar, and back storage rooms
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken wing box with cooked wings
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Co2 tanks
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed electrical wiring in disrepair. For reporting purposes only. Kitchen above hot line
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dishsprayer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling in disrepair. Due to roof leaks in past
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine exterior
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair above water heater.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Soil residue build-up on dish sprayer. **Repeat Violation**
- Basic - light Accumulation of debris on drainboards or equivalent.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days- taken home to organize. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-tuna salad. Corrected On Site.
- Kitchen Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on refrigerator doors. Corrected On Site.
- Observed ceiling in disrepair-kitchen and storage.
- Critical - Observed condiments stored in original can. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed fryer baskets encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen - too hot to wash hands.
- Critical - Hand wash sink lacking proper hand drying provisions- kitchen dispenser needs battery replaced.
- Critical - Handwash sink not accessible for employee use at all times- blocked by pile of empty boxes from delivery. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - Observed fish thawing in undrained ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken at 47F in cookline reachin cooler. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped roaches in control devices in kitchen.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured in bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ice scoop stored on terrycloth towel on ice bin. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/11.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed kitchen ceiling in disrepair.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Equipment stored in front of kitchen handsink.
- Critical - Handwash sink not accessible for employee use at all times. Filled with stored articles in employee Bathroom.
- No mop/service sink installed/available at establishment.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling. Kitchen
- Critical - Observed molluscan shellfish removed from original container for long-term storage.
- Observed open dumpster lid.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date. Current license is not on display.
- Critical - No conspicuously located thermometer in holding unit. Oyster coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a st of training booklet providers. This violation must be corrected by : 3/03/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans. Can od chili wit dented seam , return for credit do not sErve. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Small unlocked cooler holding oysters on outside patio.
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gaps around through the wall ice machine not properly sealed.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Outlet box pulled away from wall.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from date of opening to obtain valid food manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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