Subway, 1020 N 9 Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1020 N 9 Ave, Pensacola, FL 32501-3234
License #: 2702674
Total inspections: 17
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in cooler. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 09/24/2014Routine - FoodWarning Issued
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
  • Intermediate - Employee used handwash sink as a dump sink.
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice chute at frontline.
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired employee training records.
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice chute in dining room.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (bread) stored on floor in walk in freezer.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Observed expired employee training records.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical. Observed soil buildup inside ice chute in dining room.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (meatballs) not held at 135 degrees Fahrenheit or above (119F). Corrected On Site.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Observed single-service items (cups) stored on floor in rear of kitchen.
  • Critical. No handwashing sign provided at handsink at front counter.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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