Subway, 6748 W Gulf To Lake Hwy, Crystal River, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6748 W Gulf To Lake Hwy, Crystal River, FL 34429
License #: 1901151
Total inspections: 23
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Floor drain under three compartment sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked too high in cardboard portion trays 52° f. Place in freezer to rapid chill, don't stack too high.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Container of urn cleaner on shelf above bread liners. **Corrected On-Site**
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment in poor repair. One clear lexan food container with numerous cracks in it.
  • Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit? Chicken strips stacked too high in cardboard portion trays 49° f in top tray. Corrective action taken.
6/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatos, cut lettuce in small cooler to the right of cooks line 52° f. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
6/12/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2013Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/19/2013Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. Several Teflon bread trays torn, frayed.
3/20/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed floor area(s) covered with standing water.(ice) Ice buildup on floor of walkin freezer.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/7/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. Andrea Bennett mgr on duty. This violation must be corrected by : 7/12/12.
  • Critical - No conspicuously located thermometer in holding unit. Small cooler holding milk, apples.
  • Critical - No conspicuously located thermometer in holding unit. Thermometer broken in cooler under toasting oven.
  • Observed equipment in poor repair. One bread pan liner torn, shredded.
5/10/2012Routine - FoodWarning Issued
  • No Violations Were Observed
4/4/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Manager lacking proof of Food Manager Certification. PlEase fax copy of food manager certification to 813 233 2908 attn D GLENN This violation must be corrected by : 3/05/12.
  • Critical - Observed dead roaches on premises. One dead roach on glue board under soda counter.
1/3/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters to soda system dated 1/22/10. Please replace and date mark filters at least once a year.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed toxic item stored in food preparation area. Spray bottles of cleaners on rack above open coffee urns. Corrected On Site.
6/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed improper storage of maintenance tools that interferes with cleaning- mop sink full of equipment and not clean. Corrected On Site.
2/8/2011Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/11.
1/20/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed restroom exhaust fans soiled with accumulated dust.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/11.
11/15/2010Routine - FoodWarning Issued
  • Observed clean lids stored in dirty bins. Corrected On Site.
  • Observed restroom exhaust fans soiled with accumulated dust.
  • Observed 2 missing tiles in kitchen ceiling.
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed wall and cove molding soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust- restroom vents and sprinkler heads.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 500ppm corrected to 200 ppm by diluting. Corrected On Site.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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