- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor.Cases of oil.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic tote container used for bread crumbs.
- High Priority - Raw animal food stored over ready-to-eat food.Carton of eggs above tomato in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Second hose on outside mopsink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Complaint Full | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Dumpster rusted out on bottom. Hole in bottom of dumpster, liquids leaking onto pavement.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food stored in holding unit not covered. Lids off ice tea dispenser.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw chicken next to raw seafood in walkin cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside by mopsink.
- Intermediate - Slicer blade guard soiled with old food debris. Sharpener attachment won't come off - debris buildup.
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. Back room off kitchen screen in walls **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in window torn/in poor repair. Back prep area **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strip on site exposed to water and not usable **Warning**
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6/11/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. Back room off kitchen screen in walls **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by 3 compartment sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in window torn/in poor repair. Back prep area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Cook line equipment **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Top portion of reach in cooler chicken placed in rear and seafood placed up front, potential for dripping **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw seafood in walk in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches under reach in cooler on make line, observed 5 live roaches under prep table. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strip on site exposed to water and not usable **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Panko
- Basic - Soil residue build-up on nonfood-contact surface. Dishmachine racks
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hamburger press
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.. Voluntarily discarded fish in walkin cooler. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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1/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- corrective action taken by uncovering.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on walkin freezer floor. Corrected On Site.
- Critical - Observed shrimp stored in undrained ice in walkin thawing. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- sugar. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination- sugar container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed cheese with mold-like growth- 6 packages. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- kitchen bucket at 500ppm. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Flour bin not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Handwashing cleanser lacking at waitstation handwashing lavatory. Corrected On Site.
- Critical - Observed 5 dead roaches behind dishmachine. Corrected On Site.
- Observed food debris accumulated on outside dry storage floor.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked after thawing- sandwich meats in walkin. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food- updating at home checklist is available.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- cookline and waitstation.
- Critical - No tag on fresh shellfish -oysters.
- Observed build-up of food debris on dishsprayer. Corrected On Site.
- Observed build-up of food debris on dry storage shelves.
- Critical - Observed food stored in undrained ice in walkin and prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-scallops above fill line at 48F corrected by ici down. Corrected On Site.
- Observed residue build-up on screen door.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed food stored on floor-walkin freezer and dry storage. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-approved but not on site.
- Lid on flour bin cracked.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing in waitstation.
- Observed attached equipment soiled with accumulated food debris- scale bolted to make table.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- grouper-reviewed invoice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- flour bin.
- Observed build-up of grease in drip trays on cooking equipment.
- Observed single-service articles stored without protection from contamination- not inverted over coffee machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed 1 dead roaches on lift top in kitchen. Corrected On Site.
- Floors not constructed easily cleanable- broken tiles underneath equipment in kitchen.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice -shrimp. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- raw oysters over dressings and cooked seafood. Corrected On Site.
- Critical. Observed food stored on walkin freezer floor.
- Critical. Observed encrusted, soiled material on lemon slicer. Repeat Violation. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests- numerous flies around oyster recycle bin in dumpster enclosure.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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