- Basic - Food stored on floor. Bowl of dressing on floor in walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups and lids on floor in back storeroom.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter. **Warning**
- Intermediate - Food manager certification expired. All food manager cards expired. **Warning**
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of dusty ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler next to grill. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in small white Magic Chef cooler. 49° f. Other working coolers on oremises. **Warning**
- Intermediate - Food manager certification expired. All food manager cards expired. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up starting to show on exhaust stacks of fryers.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler in back room by ice machine.
- Intermediate - Encrusted material on can opener blade.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.Under fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler next to ice machine.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.Faucet on left in ladies bathroom.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in cooler next to grill is broken.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. kitchen handsink **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. on wall by nacho bin.
- Basic - No handwashing sign provided at a hand sink used by food employees. kitchen handsink **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small lift top cooler reading 10@ 40 ? f **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler on counte .
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to ice machine.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler out of service - not being used for storage. Repair company on site.
- Critical - No conspicuously located thermometer in holding unit. Small cooler under counter.
- Critical - No conspicuously located thermometer in holding unit. White cooler on top of counter.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham le t on top of cooler 53 degrees F.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of side door of bar large enough for insects, small rodents to enter.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom - northside.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler on countertop.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from bathrooms.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies bathroom - barside.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom - northside.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Small coolers under handsink.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler by nacho machine.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Cases of cups by walkin cooler.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener and cheese dispenser. Corrected On Site.
- Critical - Observed opened saurkraut stored in original can. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sour cream.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-raw chicken wings at 54F due to being out for prep corrected by icing down. Corrected On Site.
- Critical. Observed uncovered coffee in filters underneath paper towel dispenser at handsink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on kitchen floor underneath bag n box and behind refrigerators.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product- reconstituted non-dairy creamer. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- reconstituted non-dairy creamer on counter at 89F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- reconstituted non-dairy creamer in reachin at 53F -thermostat was bumped down. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses in bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed nacho cheese dispenser and sauce container lightly soiled. Corrected On Site.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Observed 2 small flying insects in bar area on wet wiping cloth. Corrected On Site.
- Observed light grease accumulated under fryer due to inefficient drip tray.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves in pizza prep room. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair- toilet in women's restroom not secured to floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers over fryers.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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