- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and charger above the reach in cooler in the back of the kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of black 1/3 pans on the dish rack . **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink across from the cash register . Corrective action operator turned on the hot water underneath the hand wash sink. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on the counter in the back prep area.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 00 ppm chlorine . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the public rest room used by employees. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomatoes on a shelf, 1 inch off the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed manager not wash hands before putting gloves on to make a sandwich.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bread trays in hand washing sink in prep area. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washing area. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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