- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed a up right reach in cooler has a ambient temperature of 54°F, TCS foods ranged from 46°To 49°F, food hand been in the unit for Two and half hours. Corrective action all TCS foods were moved to the walk in cooler . **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. Observed paper towels on top of herbs. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in the upright cooler to the left of the reach in cooler has a temperature range of 46°F to 49°F. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw cracked eggs over spinach **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed a up right reach in cooler has a ambient temperature of 54°F, TCS foods ranged from 46°To 49°F, food hand been in the unit for Two and half hours. Corrective action all TCS foods were moved to the walk in cooler . **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food at 46°F in the two reach in coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed two reach in coolers at a ambient temperature of 47°F corrective action had food iced down until the repairman can get here until later today. **Warning**
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09/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food at 46°F in the two reach in coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed two reach in coolers at a ambient temperature of 47°F corrective action had food iced down until the repairman can get here until later today. **Warning**
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07/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at any of the sinks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food at 46°F in the two reach in coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed two reach in coolers at a ambient temperature of 47°F corrective action had food iced down until the repairman can get here until later today. **Warning**
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07/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Food stored on floor. Observed a case of onions on the floor in the kitchen area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at any of the sinks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food at 46°F in the two reach in coolers. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over ham in the reach in. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed two reach in coolers at a ambient temperature of 47°F corrective action had food iced down until the repairman can get here until later today. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over Swiss cheese in reach in cooler across from grill.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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