- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Observed gaskets with slimy / mold like substance in the walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris. Observed ceiling fan in bar cooler with dust build up, fan is over whole fruit, no other food in cooler, they do not prepare food here, **Warning**
- High Priority - Small flying insects in bar area. Observed several fruit flys in bar area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed no CFM card, **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of hourly training. **Repeat Violation** **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed food stored in ice used for drinks. Observed bottles of liquor stored in drink ice behind the bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed shaker with no handle used as ice scoop behind bar
- Critical - Observed less than 1 handwash sink or number required by law for employees. No designated handsink behind the bar, employees wash hands in restrooms.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. observed yogurt in drink ice. first ice bin behind the bar. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. middle gun holster behind the bar
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used to wash dishes.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-21-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-21-2012 .
- Critical - Observed toxic item improperly stored. observed chemical spray bottle hanging off ice bin with spout facing ice.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Ice cover -not in place outside ice machine.
- Critical - No thermometer in ric.
- Critical - No towels or signs at handsink/ bar area.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Observed employee smoking in kitchen between prep table and cookline. Cigarettes and lighter placed on top of clean plates.
- Critical - Observed food stored in undrained ice. Observed raw fish stored in container with standing water. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. in conjunction with citrus
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef and pork over lobster stock. Corrected On Site.
- Observed smoking in an enclosed indoor workplace. Observed employee/owner smoking between preparation table and cook line area, also cigarettes and lighter placed on top of clean plates.
- Observed utensils stored in crevices between equipment. Knives stored in between prep tables and reach in coolers on cooklines.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread, french fries and cheese with bare hands, no gloves available. Corrected On Site. Employee now wearing gloves.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Observed ash tray with two cigarette butts on preparation table by blender and avocado. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed lobster at 43F in reach in cooler by deep frier.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign printed.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
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8/24/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. outside on top of ice machine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed toxic item stored by utensils. sprays Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. must have available
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. NO DATE MARK ON SLICED LUNCH MEATS, COOKED MEATS, SAUCES
- Critical. NO CONSUMER ADVISORY FOR UNDERCOOKED MEAT C.O.S.
- Critical. COOKED CORNED BEEF NOT PROPERLY COOLED FROM 135 DEGREES TO 41 DEGREES IN 6HRS. FOOD COOKED AT 12 AM, AT 12:25 PM FOOD WAS FOUND AT 54 DEGREES. C.O.S STOP SALE
- Critical. FOOD STORED ON FLOOR IN WALK IN FREEZER, MANY BOXES SHOVED UNDER STORAGE RACKS.
- Critical. RAW BEEF STORED OVER SAUCES AND RAW CHICEKEN STORED OVER LUNCH MEAT IN WALK IN COOLER. C.O.S
- Critical. NO LOCK ON ICE MACHINE LOCATED OUT DOORS
- Critical. AT BAR - STORED BEVERAGES/BOTTLED IN ICE SERVED TO CONSUMER. C.O.S
- Critical. NO COLD WATER AT HANDWASH SINK NEAR KITCHEN ENTRACE
- Critical. NO WASTE RESEPTACLE BY AHDSINK NEAR KITCHEN ENTRACES C.O.S.
- Critical. CERTIFIED FOOD MANAGER NOT ON SITE WITH FOUR EMPLOYEES PRESENT
- Critical. NO EMPLOYEE TRAINING PROOF, WARNING FOR 04/06/2010
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2/5/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Observed knife block in use to store knives.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed leaking pipe at plumbing fixture. prep sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical. No list of certified food service managers available at the establishment.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/6/2008 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
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