- Basic - Bowl or other container with no handle used to dispense food. Observed a to go bowl in the flour .
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone above cook station on line . **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/3 pans in the dish area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the back of the kitchen area. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Observed the sanitizer bucket on the floor on the kitchen line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a spatula in the hand wash sink on the main kitchen line. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at bar hand wash sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket to the right of the stove top. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of tomato sauce on floor in main kitchen area,
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on prep counter by pass through window
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink behind bar, in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar, in kitchen
- Intermediate - No soap provided at handwash sink. Behind bar, in kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days to obtain
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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