- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dishwasher fill mob bucket at hand wash sink .
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on counter in upstairs kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a windex bottle with no label in bar area.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken stock and meat stock both still 53°F after being in walkin for more than 24 hours. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stocks in walkin. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle 2 strips of cooked bacon barehanded then put them back on the tray for use.
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eat strip of bacon behind food prep are
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw pork in walk in cooler.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lemon to put on iced tea barehanded. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands then cut bread.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed employee cutting kumquats barehanded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed seafood salad in walk in cooler at 47 degrees f with ambient air temperature at 36 degrees f.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bar remove splash guard for access
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. seafood items
- Critical - Observed toxic item stored by food. propane Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must wash, rinse and sanitize using the 3-compartment sink.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. two bulk white powders in rolling bins by ice cream freezer
- Critical. Handwash sink not accessible for employee use at all times. pitcher stored in handsink by dishmachine
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef. in walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. lemon and straw in handsink by coffee machine.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/17/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/17/2010.
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3/18/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed encrusted, soiled material on slicer. potato cuber
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. bar area
- Observed open dumpster lid.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. main Corrected On Site.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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12/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed in standing water. squid
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, solutions hand wash only
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. main Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Observed incorrect information on Hotel and Restaurant license.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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