- Basic - Bowl or other container with no handle used to dispense food. Observed a to go ramekin in. Flour
- Basic - Cloth used as a food-contact surface. Observed paper towels under pineapples on line,
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter in main kitchen area. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade bags used in direct contact with food. In reach cooler and freezer .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clotted cream at 65°F. Milk at 60°F.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine sanitizer at 0ppm. ran machine 4 times
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle ready to eat sandwiches, strawberries, and scone barehanded. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 49 degrees f in upright glass door reachin cooler with ambient air temperature at 41 degrees f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed crab and lorraine quiche in reach in cooler without date labeled.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. observed employee rinse hand in dish sink without using soap then dryed hands on a towel.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. observed employee pealing eggs without wearing gloves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 8 boxes of quiche prepared 3 days ago without a date on the product. also observed hard boiled eggs made two days ago without a date on the product.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed 8 quiche boxes made last Friday without date marking.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 10ppm, must be between 50-100ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed chicken in reach in cooler not dated, cooked 2 days ago.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 10ppm. Must manually wash, rinse and sanitize until concentration is at proper levels (50-100ppm)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching chocolate candy with bare hands. Corrected On Site. Now employee wearing gloves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed 3-compartment sink at 200ppm.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in glass-doored reach-in cooler found at 49 degrees. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new gloves without washing hands first
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in 3 sink found at 200ppm
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing up lemon wedges with no gloves or utensils Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in 3 sink
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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