Subway, 26 S Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 26 S Atlantic Ave, Cocoa Beach, FL 32931
License #: 1506333
Total inspections: 8
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.lids to bulk bins on the fllor
  • Basic - Garbage on the ground and/or pad around dumpster.cigarette butters are outside wet door
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Swiss cheese over filled. Top is 46f. corrective action taken
  • Intermediate - Manager lacking proof of food manager certification.abby
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee took test but no prof of documentationz
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.tony
  • Observed open dumpster lid.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Ceiling not smooth and easily cleanable.self serve area
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
  • No plan review submitted and renovations in progress.Submit modified plan with correct sinks within 60 days
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
  • Observed base not caulked to wall
  • Observed hole in ceiling.around pipes
 11/4/2011Food-Licensing InspectionInspection Completed - No Further Action

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