- Basic - Cardboard used to line food-contact shelves. Walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse, etc on food shelf **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. 2 containers of sauce
- Basic - Food stored on floor. Rice on floor in dry storage
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reuse of cans in the walk in **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked duck **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Vegetables in walk in cooler. Containers with blue lids are not food grade
- High Priority - Raw animal food stored over ready-to-eat food.There is raw beef over cooked pork in the walk in freezerRepeat Violation** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Handwash sink not accessible for employee use at all times. Table in front of handwashsink **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to operator. Time is marked
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in jug spray bottle has no label
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of food
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reuse of single-use number 10 cans. On cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board on rolling cart
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sheet pan cart and empty soy sauce tubs **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse by to go cups **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelet on
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 80f
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over sauces. Corrected on site
- Intermediate - Spray bottle containing toxic substance not labeled. Sprayer in bathroom has no label on it.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.raw beef over raw chicken in freezer
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.glass lid on soup Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornstarch/water 66f time/temp form given
- Critical - Observed raw animal food stored over ready-to-eat food.eggs overvsauces in walk in
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over shrimp in walk in
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling soiled with accumulated grease.hood
- Critical - Observed employee hansink blocked by prep table Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands carrotts garnish Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw meat beef over noodles in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cooked chicken in walk in Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup 114f. Discussed time /temp on soup stock
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.rice in non food grade container
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.pork in package in walk in Corrected On Site.
- Critical - Observed handsink blocked by table Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.scoop without handle in ric3 Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup stock Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.fish prep box
- Equipment or utensils not designed or constructed in a durable manner.paint brush in use
- Lights missing the proper shield, sleeve coatings or covers.dish area
- Critical - Observed hand wash sink used for purpose other than washing hands.storing buckets Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops at 104f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scallops 50f,shrimp 49 unit Loaded at 10 from walk in. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cloth on part of egg rolls in walk in
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.glass lids in use Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.beef over noodles in walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in sesame seeds
- Food-contact surface not smooth and easily cleanable.scoop with wood handle
- Observed waiter with checkbood down rear of pants
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.bathroom womans
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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