- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Aus jus since 10am
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cooked wings 67f for undetermined amount of time
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.crab
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.ALL PHF ready to eat held ovee 24hrs. Chicken,etc
- Critical. Required consumer advisory for raw/undercooked animal food not provided. dinner menu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheecake ,raw tuna,etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 63 waitress aa
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 72f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken cooked 71f on push cart
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rear butter 81f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.80f milk wash
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean blend 65
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.aus jus 105
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.oysters 46f Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken cooked sitting on table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door box
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. bug machine next to ice bin
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over over cocktail sauce Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.observed cooked unwraooed pork sitting on unwrapped beef
- Critical. Observed raw animal food stored over cooked food.beef over cooked ribs in walk in
- Critical. Observed food stored on floor.walk in freezer and walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.fish and shrimp in walk in Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. garlic spread in meat area
- Critical. Observed uncovered food in holding unit/dry storage area.filet uncovered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Garlic has 2 0z souflee in it Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.cook and prep cook
- Equipment or utensils not designed or constructed in a durable manner.wire basket in flour mix
- Observed gaskets/seals on cold holding unit in poor repair.small freezer Repeat Violation.
- Food-contact surface not smooth and easily cleanable.old labels on clean potato lexan
- Observed nonfood-contact equipment missing . cover on bottom grill
- Observed nonfood-contact equipment in poor repair. pilot light broken
- Observed nonfood-contact equipment in poor repair. Shelves worn to pressboard
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink. End used for thawing
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.prep Repeat Violation.
- Critical. Observed soiled walk-in cooler shelves.beer cooler
- Critical. Observed buildup of slime on soda dispensing nozzles.bar server area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.microvave
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.panini press
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dirty knives in clean rack above sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer on line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets and box -fries are in it
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bucket with clean ramekins Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.meat scale
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.glasses are severly spotty
- Observed residue build-up on nonfood-contact surface.push cart in waitress station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.souflee cup holder
- Observed gaskets with slimy/mold-like build-up.bar cooler downstairs
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop handle in ice
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean whips in dirty bus pans
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty knives in clean rack. prep
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of dirty lid
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.butter scoop in standing water
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.68f has shucking knives in it
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Waste line missing at soda gun holster.bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed trash can in bar downstairs not clean
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed roach activity as evidenced by 2 roaches found,bathroom
- Critical. Observed small flying insects in bar area.
- Floors not constructed easily cleanable. Repeat Violation.Broken tiles on floor
- Observed grease accumulated on kitchen floor.Under equiptment Repeat Violation.
- Observed grease accumulated on kitchen floor.All over Repeat Violation.
- Observed food debris accumulated on kitchen floor.bar
- Observed wall soiled with accumulated grease.line
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed attached equipment soiled with accumulated dust.womans a/c Vent
- Observed ceiling in disrepair. Repeat Violation.Stained tile
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.jacket with food above 2 bin sink
- Critical. Observed toxic item stored by utensils.ajax by dishes
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For panini grill with grease all over ceiling. reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/5/2010 | Routine - Food | Administrative complaint recommended |
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