- Basic - Ceiling tile showing slight mold growth in dry storage
- Basic - Food-contact surface not smooth and easily cleanable. Refrigerator has rust on the botom
- Basic - Hole in wall. Dry storage
- Basic - Plumbing system improperly repaired.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting nuts **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on slicer **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.walk in
- Basic - In-use tongs stored on oven door handle.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp Over bread **Corrected On-Site**
- Intermediate - No date on water filter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Live flies in dining room. 1 live
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. New made pizzas .corrected on site
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan in walk in is dusty **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 4 boxes of pizza to go boxes are on the floor **Warning**
- Basic - Ceiling tile in disrepair. There are several ceiling tiles torn and moved from proper position by water heater **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light in walk in has no light shield **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.tomatos 45f. . Cheese 44f Corrective action taken **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 92 f pepperoni pizza just made **Warning**
- Intermediate - Employee training does not include food allergen awareness information. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on server. Gloves put on. Corrected on site **Warning**
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.The handsink b ice machine has no paper towels **Warning**
- Intermediate - No soap provided at handwash sink.There is no soap at the handsink by the ice machine **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.class k **Repeat Violation** **Warning**
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7/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.rear door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter on top of cooler line 48f. Corrective action taken , put in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham ends in walk in
- Intermediate - Manager lacking proof of food manager certification.new account. Scheduled with FRA .
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.timee form given
- Portable fire extinguisher missing from its designated location. For reporting purposes only.k
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles coming up fromwall
- Basic - Outer openings not protected with self-closing doors.rear
- Intermediate - Manager lacking proof of food manager certification.patty
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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