- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Equipment in poor repair. Walk in cooler leaking.
- Basic - Food storage container/container lid cracked or broken. One third lid at dish sink. **Corrected On-Site**
- Basic - Food stored under dripping water line. Egg product in walk in cooler under condensation.
- Basic - Open dumpster lid.
- Intermediate - Cutting board(s) stained/soiled. Make line.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above walk in
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. Fan cover in walk in freezer
- Critical - Observed employee storing food in a preparation or other restricted area. Drinks over restaurant food, walk in cooler
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Purse on open box of condiments
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under hand sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. only saw one safe staff card
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in walk-in freezer
- Critical - Observed employee improperly washing hands. 5 sec total Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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12/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK SINK.
- Critical - No conspicuously located thermometer in holding unit.WALKIN FREEZER.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in , handling clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.BOXES OF TOMATOES.
- Critical - Observed handwash sink used for purposes other than handwashing.BACK AREA dumped ice inside handwashing sink. Repeat Violation.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING HOT SHOT HOUSEHOLD PESTICIDES .found can in front area cabinet. Repeat Violation.
- Critical - Observed unlabeled spray bottle.WATER BOTTLE in front on top of bread cart NEEDS TO BE LABELED water.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.INGREDIENTS SHAKERS ,salt,etc in sandwich make station THEY NEED TO BE LABELED . Repeat Violation.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT AREA used as dump sink.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING RAID household pesticides . Repeat Violation.
- Wet mop not hung to dry.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.INGREDIENTS SHAKERS in front preparation area.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING RAID HOUSEHOLD PESTICIDES inside establishment NEED TO USE ONLY RESTAURANT APPROVED QUEMICALS.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, walk in cooler.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water is 105 degrees F.- Only 75 degrees needed.
- Critical. Handwash sink not accessible for employee use at all times, assorted lids inside hand sini.
- Light not functioning, walk in.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary tests over 400 ppm in triple sink.
- Wet mop not hung to dry.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of residue on soda dispensing nozzles spash plates.
- Observed gaskets with slimy/mold-like build-up, freezer. Corrected On Site.
- Observed clean equipment stored on floor-tea urns.
- Light not functioning, freezer.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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