- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich prep line coolers.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Container at front counter test strip did not change color. Employee changed out sanitizer 200 PPM **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit at front counter beneath toaster oven ambient air temp 65°F
- Intermediate - Handwash sink used for purposes other than handwashing. Sink next to prep table employee rinsed out rag at sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep table in kitchen. Employee put towels up at sink **Corrected On-Site** **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean container lids.
- Basic - Interior of microwave soiled with encrusted food debris. Top inside of microwave **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by prep table blocked by chair and box. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter cooler has standing water and food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
- Intermediate - No soap provided at handwash sink. Sink next to triple sink
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back of facility
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to triple sink
- Exit door blocked. For reporting purposes only. Rear door blocked bay trash cans
- High Priority - Employee did not follow the proper steps to hand washing. Employee turned on water but did not wet hands prior to getting soap. Employee also turned off water with out using paper towel. Training held o proper hand washing. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife at front counter was rinsed off at hand sink at front counter,
- Intermediate - Employee rinsed utensil in handwash sink. Employee rinsed knife in sink at front counter.
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10/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on top of small food trays
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler. Do not use cooler until it is able to maintain potentially hazardous foods at 41 degrees F. Or less. Not
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF BREAD IN WALK IN FREEZER.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP ON PREP TABLE NEXT TO HAND SINK IN BACK OF FACILITY.
- Basic - Equipment and utensils not properly air-dried - wet nesting. CONTAINERS ON RACK ACROSS FROM PREP TABLE
- Basic - Light not functioning. WALK IN FREEZER
- Basic - Single-service items stored on floor in kitchen. BOX OF NAPKINS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. BOTTLE OF MULTI SURFACE AND GLASS CLEANER ON TOP OF BACK PREP TABLE
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER AND FOOD IN COOLER AT FRONT COUNTER.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONE EMPLOYEE STATED THAT SHE HAS BEEN AT ESTABLISHMENT FOR ABOUT 5 MONTHS NO PROOF OF TRAINING COMPLETED TRAINING
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Black Food Containers on rack above triple sink. ab
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. 2 water bottles and 1 cup on main prep table.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve Safe used. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear sink by prep table.
- Critical - Observed food stored on floor. Large box of potato chips.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by trash can.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe used.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee on duty lacking proof.
- Critical - No conspicuously located thermometer in holding unit. Prep line cooler. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Drink cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by trash can. Repeat Violation. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic storage containers wet nesting on shelf next to walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Trays and equipment stacked in front of hand sink next to 3 comp sink.
- Critical - Observed employee improperly washing hands. Employee failed to wash hands for 15 seconds and rinse for 5 seconds minimally, prior to putting on gloves. Discussed with mgr. proper training for employees.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Can of silicone lubricant stored next to water heater Corrected On Site.
- Critical - Observed food stored on floor. Jug of vinegar on floor near front counter. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door of kitchen. Garbage cans and empty boxes blocking. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Box of cups on floor in storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Loaves of bread on trays near front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR 3 COMPARMENT SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, PAPER COPY. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE / ICE CHUTE / DINNING ROOM.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., REAR DOOR.
- Observed open dumpster lid.
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2/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses, NEAR HANDWASHING SINK.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Observed unlabeled spray bottle, IMPROPERLY LABELED .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EMPLOYEES TRAINING DOCUMENTATION PAPER COPY.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed interior of microwave soiled.
- Observed dumpster/cans improperly located, ON GRASS.
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER . Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Observed single-service articles improperly stored, UNDER HANDWASHING SINK PIPE(ELBOW) .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION ILLNESS
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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