- No Violations Were Observed
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Observed cup of coffee without lid and straw located on prep table by microwave) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in cooler at front counter) **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.( observed container of coffee pot cleaner and destainer on shelf with single service cups in dry storage area) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( observed employee statement of being employed for a year and doesn't have employee training completed) **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open drink on currently n use prep table with open establishment food on table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee purse and employee phones on in use prep table at back prep area
- Basic - Food stored in holding unit not covered.observed bread speed rack with bread on top shelf no cover from above contamination.
- Basic - Single-service articles improperly stored.observed open packages of single service items stored in open box under dirty waste lines at front counter handsink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee handling money then put on gloves and touched cookies arranging in display **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.observed spray bottle of cleaner and spray bottle of water stored together on table beside open breads and cookies. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Condiment bottle containing toxic substance soap, not labeled at sinks
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee purse beside and employee sweater on top of bags of food mixes at prep area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.in dirty bin **Corrected On-Site**
- Basic - Single-service articles improperly stored.case of straws stored under waste line of handsink at front cointer **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.observed package of open sauce in walkin cooler , with opening of sauce in contact with light fixtures cover, sauce on light cover, possible cross contamination of sauce, voluntarily discarded **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop on slimy container on top of ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Observed sandwich prep staff handle money/credit cards then return to line put on gloves without washing hands. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Old labels stuck to food containers after cleaning. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Slicer blade soiled with old food debris. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Uncovered food stored near sink exposed to splash.observed bag of onions stored beside and touching garbage can at 3 bay sink area **Corrected On-Site** Priority: Basic
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches and cloth /weaved porous bracelet observed on wrist of employee observed employee tuck glove beneath watch face,. Bracelet and watch not covered by gloves.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in container, observed grey dusty residue and black specs on alcohol wipe when wiped across interior of container.
- Intermediate - Accumulation of black disty like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.cups and condiment lids at front handsink **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.at walkin cooler
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop stored in contaiiner with easily visible food residue inside container . Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.As evidenced by half eaten cookie on top of drink cup sitting on preptable Corrected On Site.food discarded area sanitized
- Critical - Observed food stored on floor. box of bell peppers on floor iin walkincooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.water spray bottle under counter at prep table Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at back prep Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.in drink cooler that contains milk
- Critical - Observed encrusted, soiled material on slicer.observed tomatoe particles in grooves of manual slicer stored on wall at clean dish rack Corrected On Site.
- Observed old food stuck to clean dishware/utensils.observed old food stuck to washedvdishes at dishdry rack at 3 bay Corrected On Site.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.at floor drain at 3 bay.
- Critical - Hand wash sink lacking proper hand drying provisions.at back sink.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed plastic bag of repackaged omlettes on storage shelf in walkin with ripps in bag and food touching shelving. Corrected On Site.voluntarily discarded
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.observed bag of opened and repackaged omlettes in walkin cooler date marked 1/25/12 Corrected On Site.voluntarily discarded
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No cards or certificate provided.
- Critical - Observed encrusted, soiled material on slicer.Observed manual slicer hung at clean dish storage with visible food residue ob slicer parts.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee handling money then touch body while adjusting clothes,yhen put on gloves to handle food at frontline without washing hands . Corrected On Site.
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans wet nested at dishrack Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.unable to dispense soap at 3 bay area handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee handle money and exchange touch of hand with customer then put on new gloves to make next customers sandwich without washing hands . Observed employee touuch controls and handles at 3 bay sink then return to front counter put on gloves and prepare sandwiches without washing hands. Corrected On Site.
- Critical - Observed toxic item stored by food.sanitizer spray bottle stored over coffee. Corrected On Site.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed foods held at 44 degrees F in undercounter reach in. Corrected On Site. adjust thermostat
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed twist off bottles and caryout food container from another establishment on prep counter. Corrected On Site.create break area in back.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Observed black debris easily movable with alcohol wipe on drink dispenser nozzles at flat area of cup lip rest.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff come in from back storage area to line, put on gloves and touch ready to eat without washsing hands. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes and garbage can blocking exits. Corrected On Site.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.observed old food on lexan pans at clean dish rack , pans greasy to touch.Corrected On Site.
- Equipment and utensils not properly air-dried.pans wet nested at drying rack.
- Observed leaking pipe at plumbing fixture.at front handsink
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels glue stuck to food containers after cleaning. at dishdry rack
- Critical. Observed buildup of slime on soda dispensing nozzles.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk in drink cooler at front counter at 44 degreesF Corrected On Site.moved to additional cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambiet air found at 48 degreesF Corrected On Site.removed all potentially hazardous foods. May not use to store potentially hazardous foods until able to maintain 41 degreesF or colder.
- Critical. No conspicuously located thermometer in holding unit.in small drink cooler containing milk containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean dishes drying in splash zne of handwash sink at dishwash area.
- Observed single-service articles stored without protection from contamination.icee and coffee cups stored in splash zone of handsink at front counter.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.-subway food handling guide states foods must be heated to 165 before placing in hot holding -observed meatballs at 125 after being heated in microwave Corrected On Site.reheated to 165
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; drink cooler (milk, yogurt ) at frontline ,ambient air found at 48 degreesF . Corrected On Site. all potentially hazardous foods removed
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on top of ice machine ,observed dust on surface
- Critical. Observed buildup of slime on soda dispenser at area where cup lip rests
- Equipment and utensils not properly air-dried.lexan wet nested at dishwash area
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 3 plastic containers at prep table Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice machine Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of black slime in the interior of ice machine drop at self serve.
- Equipment and utensils not properly air-dried.wet nested Corrected On Site.
- No mop/service sink installed/available at establishment.stubouts on wall where mop sink used to be
|
12/2/2009 | Routine - Food | Warning Issued |
- No mop/service sink installed/available at establishment.stub outs at cooler aa
- Drain cover(s) missing.at ice machine
- Critical. Observed unlabeled spray bottle.with clear liquid at prep counter
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Administrative Complaint Time Extension |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 940 West Sugarland Hwy, Clewiston, FL »