- Basic - Food-contact surface not smooth and easily cleanable. (Observed plastic pan cracked located on clean dish rack)
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed metal rack stored on handsink at 3 bay sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front counter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.straws and cups stored under drain waste line at front handsink.
- High Priority - Container of medicine improperly stored.peptpbismol stored at dry storage over open box of bagged spices,
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee washing dishes then go to front counter put on gloves and make sandwiches touching ready to eat foods then remove gloves and handle currency, contact customer hands and then put on new gloves and continue to touch ready to eat foods without washing hands. **Corrected On-Site**
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution.observed equipment for oven dropped on floor washed rinsed sanitized. For 2 seconds and sanitizer was rinsed off for immediate use. Corrected by re sanitizing for 30 seconds then shaking excess and placing in oven to quick dry **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs not heated throughout, found range of temp 125 to 147°F must stir product at intervals to keep consistent temperature of 135°F or hotter
- High Priority - Small flying insects in area at back prep and front counter
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at back 3 bay/ prep area
- Intermediate - No soap provided at handwash sink.at front counter
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handling money contacting customers then handle food contact surfaces and put on gloves then make sandwiches without washing hands
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.egg omlettes dated 7/17
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg omlettes dated 7/17
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at 3 bay **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.mandolin slicer with old food in tines
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.at front counter handsink **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface.on handles at tea self service.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters and per filled tea filters/ bags stored open on open wire shelving below cardboard shipping boxes at back storage. Not protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handle money contact customer then put on gloves without washing hands and prepare sandwiches
- Intermediate - Handwash sink used for purposes other than observed cleaned dishes stored in handsink at back beside 3 bay sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.observed water at handsink at front counter at 70?F
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.observed stacks of ommlettes stored in reachin wrapped without sides covered just flat surfaces, sides open to contamination by other foods and containers and dust.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee touching dirty equipment at back return to line put on gloves, handling money change gloves no hand wash, no hand washing observed. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black slime/debris buildup inside ice bin dispenser chute at dining area self serve.
- Critical - Observed buildup of black debris on icee dispensing nozzles and gaskets..
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed old encrusted, soiled material on slicer.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed personal care item stored with food.
- Observed personal care item stored with food.OBSERVED USED PAPERBACK BOOKS STORED IN BOX WITTH FRESH TOMATOES AT DRY STORAGE RACKS.
- Critical - Observed uncovered food in holding unit/dry storage area.observed bread pans open to above contamination stored open within dry storage wire shelving. observed rusted sshelving directly above open bread dough. personal food items stored over open bread racks.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean dishes stored in splashzone of handsink at back 3 bay
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Front counter staff took off gloves handled customer cards for payment then put on new gloves without washing hands and began to make sandwiches . Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cleaned pans stored drying within splash zone of handsink at back dishwash area
- Critical - Handwashing cleanser lacking at both handwashing lavatory.soap dispenser at back 3bay handsink and front cou ter not working,no soap available for washing hands. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed bug zapper on wall over and within 1 foot of single service drink lids,straws coffee stirers,and sugar,salts creamers and coffee urn. at dining area.
- Critical - Working containers of food removed from original container not identified by common name.red and white spraybottle of water,per employee,no label , stored at back dry sstorage.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.at ding self service
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored drying in splashzone of dishwash handsink . Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation;on prep table at kitchen , or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.observed employee eagedvin sandwich prep with no hair restraint.
- Observed old labels stuck to food containers after cleaning.at dishdry rack
- Observed single-service articles stored without protection from contamination.observed single service sauce bowels not inverted at frontline Corrected On Site.
- Observed single-service articles stored without protection from contamination. observed coffee cup lid with hair adhearing to lip contct surface area. Corrected On Site. discarded.
- Observed single-service articles stored without protection from contamination.observed subway bags stored in splash zone of handsink at front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at dishwash and prep area.
- No suitable facilities provided to store employee clothing and other possessions.observed employee packets of gum at prep table stored beside in use food labels.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bag of onions at dry storage
- Critical. Observed buildup of black slime in the interior of ice machine.
- Observed single-service items stored on floor.box of beverage cups on floor at back desk area
- Critical. Hand wash sink lacking proper hand drying provisions.at woman's restroom Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water. hot water not available at front handsink used by employees ,letbwater run for 4 minutes -water temp at 87 degreesF
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.food slicer stored hanging on outside of handsink basin within splash zone at dishwash area
- Observed single-service articles stored without protection from contamination.stored on display at customer self service drink bar under bug zapper,potential for bug splatter contamination .
- Critical. Hot water not provided/shut off at employee hand wash sink.water temperature at 87 degreesF at front handsink
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. vegetable slicer stored hanging on handsink in splash zone
- Equipment and utensils not properly air-dried.wet nested at dish dry rack
- Critical. Handwash sink not accessible for employee use at all times.equipment hanging on/over handsink to dry at dishwash area
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- No Heimlich maneuver sign posted.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.toaster oven
- Critical. Handwashing cleanser lacking at handwashing lavatory.at dishwash area
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.front counter
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in handsink at back dishwash area
- Critical. Observed 3 live flies in kitchen.establishment working with pest control company-bug lights in place-establishment located in Walmart
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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