- Basic - Wiping cloth sanitizing solution stored on the floor. By register area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired on 4/1/14. Owner renewed license at time of inspection. Confirmation #137058338. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In corner of back area.
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. By sandwich table and register. **Corrected On-Site**
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In back by ice machine
- Basic - Food storage container/container lid cracked or broken. Plastic cambros on clean dish storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front HWS
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Basic - soiled floors/carpeting. Large rust like stain on floor tiles in back area by ice machine
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hand wash sinks
- Intermediate - Accumulation of rust like substance in the interior of the ice machine. Inside where door meets top of ice machine opening
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- No plan review submitted and renovations in progress. This violation must be corrected by : 12-3-12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture.- front handwash sink
|
12/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. This violation has been submitted for administrative action during call back on 12/3/12.
- Observed gaskets with debris buildup.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Two ounce bowl used to scoop salt and pepper.
- Critical - Working containers of food removed from original container not identified by common name. Salt and pepper container
|
12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- No plan review submitted and renovations in progress. This violation must be corrected by : 12-3-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-Expired This violation must be corrected by : 12-3-12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-3-12.
- Observed leaking pipe at plumbing fixture.- front handwash sink
|
10/3/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave mildly soiled.
- Observed leaking pipe at plumbing fixture.- handwash sink
- Observed nonfood-contact equipment in poor repair- reachin cooler door not attached- not in use
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- on top of oven
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gasket mildly soiled
- Observed leaking pipe at plumbing fixture.- mop sink
- Observed moderate build-up of mold-like substance on surface of nonfood-contact surface.- icecream reachin cooler exterior
- Observed single-service articles stored without protection from contamination.- togo not inverted
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gasket, and reachin cooler gaskets on make line
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Corrected On Site.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed microwave fan blade missing
- Observed yogurt machine not working
- Observed drip pan in walk in cooler and freezers broken utilizing cambros to catch water-changing out when necessary
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving tcby side heavily ripped/peeling not cleanable
- Observed residue build-up on floor under shelving
- Critical. No handwashing sign provided at a handsink used by food employees./at any handsinks
- Observed floor and wall junctures not coved./seperating from wall back area behind turbo chef
- Observed attached equipment soiled with accumulated dust/dead insects through out
- Ceiling not smooth and easily cleanable. When changing tiles must be as food code states
- Wet mops not hung to dry.
- No copy of latest inspection report.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.front line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting glove on
- Observed single-service items stored on floor./lids,cups storage area
- Critical. Observed bathroom facility not clean./just after lunch rush
- Observed worn, floors
- Carbon dioxide/helium tanks not adequately secured.
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Subway, 1760 94 Dr, Vero Beach, FL »