- Basic - Cardboard used to line nonfood-contact shelves. Over sink area
- Basic - Reach-in cooler gasket torn/in disrepair. White cooler in kitchen
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**/ employee not wearing a hair restraint
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in tall white kitchen refrigerator **Warning**/ no ambient thermometer
- Intermediate - Handwash sink used for purposes other than handwashing./ storing container **Warning**/ bucket of ice in sink, COS
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloths **Warning**/ did not obtain quat test kit
- Intermediate - Spray bottle containing toxic substance not labeled./ sanitizer **Warning**/not labelled
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in white refrigerator **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing./ had ice bucket stored in it **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in tall white kitchen refrigerator **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items./ on towel **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. / spatula and cambro re- educated **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS foods on buffet establishment discards after breakfast- gave time as public health control form- **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage on the higher level **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing container **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloths **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ sanitizer **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service articles improperly stored.- coffee filters not inverted Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed apples not properly wrapped on buffet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderately soiled.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired This violation must be corrected by : 7-24-11.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ will discard butter at 10.00 a.m
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination/ not elongate enough
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./apples
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./apples Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed buildup of slime on juice dispensing nozzles.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING FROM MACHINE
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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