- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake station. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic containers and lids on clean
- Basic - Heavy Build-up of grease on nonfood-contact surface. Under grill area on cooks line
- Basic - Old labels stuck to food containers after cleaning. Plastic containers
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line by grill.
- Basic - Soiled reach-in cooler gaskets. Shake line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48° (discarded, operator unsure when stocked), sausage patties 54°(less than 4 hours, recommended rapid chill), half n half packets 61° (less than 4hours, recommended rapid chill.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder Top cooler on burger line.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up under grill on cooks line, moderate build up on chocolate syrup area (dispenser and counter, outside of fryers and shake cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Dish area, by shake station,
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand wash sink and spray bottles hanging from handwash sink. Server area. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Syrup dispensers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans/containers on dry dish storage shelf in prep area.
- Basic - Soil residue build-up on nonfood-contact surface.around door hinge of ice machine
- High Priority - Vacuum breaker missing at mop sink faucet. Back-flow broken. Any faucet splitters must have a vacuum breaker as well.
- Intermediate - Encrusted material on can opener blade. By steam jacket/kettle. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.- ice dumped into hand wash sink
- Observed single-service articles improperly stored. 2oz lids not stored inverted **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. -under handwash sink at front counter
- Observed bulk cheese dispenser with dispensing tube improperly cut.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave mildly soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.- mop sink
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.- cooked onions- Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- measuring cup broken and ice scoop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- dishmachine exterior
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- while changing gloves
- Observed food debris accumulated on kitchen floor.- under equipment
- Critical - Observed heavy buildup of slime on milk dispensing nozzles.-
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed interior of reach-in freezer soiled with heavy accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training lacking required documentation( employee DOB, and traing dates and expiration -under review by OPQ) Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of grease on nonfood-contact surface.-exterior of reachin cooler under grill
- Observed floor area(s) covered with standing water.- dishmachine leaking toother side of wall
- Observed walk-in cooler gasket torn/in disrepair.- on order
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline near register.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelving for plates
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- drain at warewashing area
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.- box of hotdogs on floor in walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.- milkmachine
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gasket throughout kitchen
- Observed gaskets with slimy/mold-like build-up.-walkin cooler door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-salt container Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-throughout kitchen
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. knife on prep line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet mop not hung to dry.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavy buildup of slime on milk dispensing nozzles. Repeat Violation.
- Critical. Observed interior of ice cream reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Equipment and utensils not properly air-dried.
- No Heimlich maneuver sign posted. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling, covered, cooked pasta 55 . cooling 6 hours. 6 lbs.
- Critical. Observed food being cooled by nonapproved method./covering before proper temperature reached.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons in wait station.
- In-use utensil not stored with handle above the top of non potentially hazardous food and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw wait station
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed lightly encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed heavy buildup of slime on milk dispensing nozzles.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./shake area
- Critical. Observed handwash sink used for purposes other than handwashing. glass in front counter sink.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. By groen kettle area./ grease area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed interior of reach-in freezer mildly soiled with accumulation of food residue.
- Observed residue/black like substance build-up on wall and around tub of mop sink
- Drain cover(s) missing./mop sink
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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