- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Paper towel dispenser by dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cole slaw on server line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink by dish area
- Intermediate - Interior of reach-in freezer on cooks line soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Macaroni noodles **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station.
- Basic - Gaskets/seals on holding unit in poor repair. Hot holding box by baking area and service line cooler (on right facing cooks window) at expo station.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage area **Corrected On-Site**
- High Priority - Vacuum breaker broken at mop sink faucet.
- Intermediate - Interior of ice machine soiled. **Corrected On-Site**
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1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish area
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area by dry storage.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler under griddle on the right side of cookline unable to maintain temperature, refrigeration company on the way.
- Basic - Food stored on floor. Eggs on floor in walk in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On salad station reach in cooler- new gaskets on order
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chemical room **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 53?F, sausage 47?F, and chicken 48?F( HACCP plan indicates temperatures taken at 9am where all at 41?F or below) advised operator to rapid chill all item in walk in freezer and to use the left side cook stations of the cookline. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm a three bin sink **Corrected On-Site**
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4/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing.- mop sink
- Floors not maintained smooth and durable.- floors in walkin cooler
- Observed clean utensils/equipment stored under raw chicken in back storage/prep area.
- Observed leaking pipe at plumbing fixture.- mop sink.
- Observed reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed reach-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair.- mop sink backed up-plumber on way
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-sugar- Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed interior of microwave mildly soiled.- Corrected On Site.
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Critical - Observed raw animal food stored over cooked food.- raw chicken over cooked turkey Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.- mop sink- Corrected On Site.
- Floors not maintained smooth and durable.- floor between walkin cooler and walkin freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food container cracked Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.-cookline- Corrected On Site.
- Observed nonfood-contact equipment in poor repair- reachin cooler doors on cookline with exposed installation
- Critical - Observed objectionable odors in bathroom.- employee mens restroom
- Critical - Observed spray hose at dish sink lower than flood rim of sink.- three compartment sink and rinse station Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.- dish room- Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.- throughout kitchen- technician on way.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed mild buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed mild soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors with missing and cracked tiles-walkin freezer
- Observed employee with no hair restraint.
- Observed equipment in poor repair. microwave on cookline melted
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.-walkin cooler door
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed utensils stored in crevices between equipment.-knife at three compartment sink Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.-mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. observed in dishmachine area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed door on cold holding unit in poor repair.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of preparation./improper dating on several food items Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./ unit clogged-not agitating properly-a lot of food debris in unit
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage./brown sugar
- Observed cracked door interior of small freezer cooks line
- Observed reach-in dairy cooler gasket torn/in disrepair.
- Clean cups,dishes not stored inverted or in a protected manner.
- Observed water draining onto floor surface./ drain clogged with potatoe peels Corrected On Site.
- Drain cover(s) missing. Corrected On Site.
- Observed wall soiled with accumulated black debris/food debris in prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method./covering product before cooled properly
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./for butter-not getting the food off scoop
- Observed nonfood-contact equipment in poor repair/bread rack rusted falling apart-new one on order
- Observed build-up of food debris,flour on dough mixer shelf prep area
- Drain cover(s) missing./mop sink
- Observed floor area(s) covered with standing water./prep sink area-drain loaded with food debris Corrected On Site.
- Observed wall soiled with accumulated mild black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers./also a couple hanging by back door
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of all reach-in cooler mildly soiled with accumulation of food residue.
- Observedmild residue/rust build-up on wire shelving dish area
- Observed worn, torn and/or soiled floors several broken tiles through out establishment having floors worked on this week
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths cooks line
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 2 cans on storage shelf manager removed put on return shelf
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./macoroni n cheese in w I c manager discarded Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./splash guard missing cooks line sink by toaster
- Observed employee with no hair restraint./waite staff
- Observed nonfood-contact equipment in poor repair/door of grill 1 freezer interior broken off
- Observed nonfood-contact equipment in poor repair/side of blodgett oven corroding off
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink./spray hose by drink station
- Observed broken tiles cooks line causing standing water/ also in dishmachine area
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris./cooks line table from microwaves alk the way down
- Exhaust fan inoperable in bathroom./employee restrooms
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7/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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